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thunderstorm
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 Fri, Jan 01 2021, 10:08 am
I have a whole bunch of salmon tail fillets in my freezer . I usually buy a side of salmon at a time and never use the tails , because I find they have more fishy taste.
Does anyone have a good recipe where I could use these tails ? It’s a shame for it to go to waste.
Any ideas welcome. Thanks!
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mushkale
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Fri, Jan 01 2021, 10:17 am
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I grind them and make fish burgers
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jflower
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Fri, Jan 01 2021, 10:20 am
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You can bake them & then add mayo to make salmon salad. Just like tuna salad. Delicious.
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jflower
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Fri, Jan 01 2021, 10:22 am
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BTW, I also frequently buy sides of salmon and I bake or broil the tails along with the rest of it. I never noticed a difference in taste. Maybe you can try some kind of sauce like teriyaki sauce if the taste is not to your liking.
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thunderstorm
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Fri, Jan 01 2021, 10:24 am
| mushkale wrote: | | I grind them and make fish burgers |
Do you need a special grinder for that? Or would a food processor work?
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Chayalle
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Fri, Jan 01 2021, 10:29 am
Just make them like you would do any salmon. The pieces just aren't as fancy.
My current favorite is to drizzle with lemon juice, smear with mustard, and then sprinkle generously with everything topping till covered. Bake at 450F for about 15 minutes.
ETA I like to take the skins off with a sharp knife. Makes it less "fishy".
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mushkale
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Tue, Jan 05 2021, 5:47 pm
| thunderstorm wrote: | | Do you need a special grinder for that? Or would a food processor work? |
Just a regular food processor. Grind some purple onion, fresh spinach or parsley as well. Add eggs, bread crumbs, spices and fry or bake.
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thunderstorm
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Tue, Jan 05 2021, 5:53 pm
| mushkale wrote: | | Just a regular food processor. Grind some purple onion, fresh spinach or parsley as well. Add eggs, bread crumbs, spices and fry or bake. |
Thanks!
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