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Forum -> Recipe Collection -> Chicken/ Turkey

Deviled Chicken

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chocolate moose ↓

Fri, Jul 06 2007, 1:55 pm

Deviled Chicken
from The Washington Post, but with my changes

5-6 lbs chicken, any kind
1/2 cup Dijon mustard
3 T oil (olive preferred)
3 T vinegar, apple cider preferred
2 T dried herbs of your own choosing; dill, parsley, etc
3-4 drops hot pepper sauce, optional

Combine evrything and allow to marinate from 30 minutes to about 2 hours, but overnight won't hurt either.

Grill or bake at 400 deg until really brown.

↑ chocolate moose ↓

Mon, Feb 11 2008, 12:32 pm

bump

bump

bump

MMEC123

Tue, Feb 12 2008, 3:42 pm

Thanks for all the recipes. Anything I've ever made that you posted was delicious so I'm looking forward to trying some of these!

↑ chocolate moose

Tue, Feb 12 2008, 4:24 pm

awwwwwwwwwww

thanks!

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