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-> Chicken/ Turkey
chocolate moose
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 Fri, Jul 06 2007, 4:55 pm
Deviled Chicken
from The Washington Post, but with my changes
5-6 lbs chicken, any kind
1/2 cup Dijon mustard
3 T oil (olive preferred)
3 T vinegar, apple cider preferred
2 T dried herbs of your own choosing; dill, parsley, etc
3-4 drops hot pepper sauce, optional
Combine evrything and allow to marinate from 30 minutes to about 2 hours, but overnight won't hurt either.
Grill or bake at 400 deg until really brown.
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MMEC123
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Tue, Feb 12 2008, 6:42 pm
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Thanks for all the recipes. Anything I've ever made that you posted was delicious so I'm looking forward to trying some of these!
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