meat soup | Imamother

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Meat soup

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sandwich

Tue, Jan 08 2008, 1:24 pm

any one have a good recipe for meat soup? thanks

gigi

Tue, Jan 08 2008, 1:26 pm

we like this one

-a pack of frozen vegggies (peas, carrots &corn)

-meat (leftover chicken...turkey..whatever u like)

-brown rice

-a can of tomatoe paste

-salt, pepper, garlic

throw it all together
cook it
enjoy!

greenfire

Tue, Jan 08 2008, 1:50 pm

you can make a spilt pea soup recipe and add chunks of meat ... real yum ...

and if you thicken it ... can ladle into mini cooked pie crusts ... FUN!!!

AGINY ↓

Tue, Jan 08 2008, 2:26 pm

I have a recipe at home for a heavenly fleishig cabbage soup. I will IYH post it later.

Lani22 ↓

Tue, Jan 08 2008, 2:29 pm

brown a peice of meat (chuck, flanken, steak whatever), sautee a spanish onion, put in large pot with one chopped up cabbage (careful chopping!), two of the large (I think 15 oz) cans hunts tomato sauce, brown sugar or splenda to taste (start with 1/2 cup), add water to almost top of pot.
bring to a simmer and cook about an hour, depending on how large the cabbage peices are

↑ AGINY

Tue, Jan 08 2008, 3:04 pm

Ultimate (and simple) Cabbage Soup[b]

2 14oz cans tomato juice
1 very large white cabbage shredded (or 2 bags shredded cabbage)
1 large onion chopped
3/4 cup sugar
1 tsp. salt
2 marrow bones
1 tray pack boneless flanken cut into chunks
5 c. water
1 c. white wine

Put everything into the pot and mix. Bring to a boil and turn down to simmer for 3 hours covered.

No browning or sauteeing and this soup is just delicious. Everytime I serve it my guests ask for the recipe. It also freezes beautifully!

Bete'avon!![/b]

Last edited by AGINY on Wed, Jan 09 2008, 2:32 pm; edited 1 time in total

lst

Tue, Jan 08 2008, 3:54 pm

mushroom barley soup-add meat
(let me know if you need a recipe)

and

can of tomato paste
can of green breans
carrots
onions
couscou/alphabet noodles
meat
spices (salt, pepper, dill, oregano, basil)

DefyGravity

Tue, Jan 08 2008, 4:09 pm

There's a great meatball minestrone soup recipe in KBD.

amother ↓

Mon, Feb 11 2008, 2:56 pm

for the ultimate cabbage soup, can I put pieces of chuck meat and skip the bones bec I dont hve flanken or bones??

HindaRochel ↓

Mon, Feb 11 2008, 3:02 pm

This one is easy as pie and tastes great. Good for Shabbat.
My friend taught this one to me.
Sautee tons of onions.
Add meat. Brown.
Add some red wine, garlic, salt, pepper, I would add a bit of tomato paste, just enough to give it a bit of tomato flavor and a nice color.
Add water.
Just keep cooking.

Comes out really rich. With rice or noodles or matzah balls it is a meal in a bowl, and the next day you can have the meat with sauteded veggies; some carrots and cabbage and more onions, maybe some peppers for color. Just sautee them seperately, and allow the soup to cook down.

Again, over rice or couscous, yum.

↑ amother ↓

Mon, Feb 11 2008, 3:05 pm

is white wine vinegar and white wine the same thing????

↑ HindaRochel

Mon, Feb 11 2008, 3:10 pm

White wine is not the same as white wine vinegar. It is used to make the vinegar, if you have white wine that is turning that would be vinegar. But the flavors are different.

↑ amother ↓

Mon, Feb 11 2008, 3:13 pm

so wat can I use instead of white wine?? help, im in middle of making the soup........

↑ Lani22

Mon, Feb 11 2008, 3:25 pm

amother wrote:

so wat can I use instead of white wine?? help, im in middle of making the soup........

I Have never actually made this soup, but just by looking at the recipe I think you could just add another cup of water instead of the wine.

↑ amother

Mon, Feb 11 2008, 3:40 pm

thank you!!

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