Sun - shabbos leftovers
Mon - London Broil and Honey rice from BY cookbook (I'm taste-testing recipes for Succos)
Tues - Honey mustard chicken with fingerling potatoes (from Binah - I posted the recipe here if anyone's interested)
Wed - Texas Chili from BY cookbook (yes, we like that cookbook!) with whole wheat spaghetti and veggie soup
Thurs - Greek salad, pizza bagels, mushroom soup,
Sunday shabbos leftovers (I made the cranberry chicken from the BY cookbook - it's the one recipe my kids ASK to have leftovers......)
Monday mock Reuben sandwiches (corned beef (homemade - it's YUM), sauerkraut, mustard, thousand island dressing on either kaiser roll or WW wrap)
Tuesday - honey mustard chicken nuggets (again, BY cookbook to rescue. Yes, I"m slightly obsessed)
Tomorrow: Slow roasted chicken (it's marinating in oven as we speak)
Thurs - always same - greek salad, pizza snaps or bagels, ice cream for dessert
Can we revive this thread?
Sunday - leftovers
Monday - hungarian goulash
Tuesday- slow cooker garlic chicken- thanks ra mom!
Wednesday- saucy slow cooker meatballs- thanks again ra mom
Thursday- maybe mac or cheese or pizza bagels
Sunday- Grocery Store night (they cook fish or meat for you at no extra price)
Monday- Pizza
Tuesday- Lemon Garlic pasta with peas
Wednesday- Teriyaki Beef with zoodles
Thurs- Fish stick Tacos
