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-> Recipe Collection
-> Shabbos and Supper menus
artsy
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 Fri, Oct 16 2020, 3:38 pm
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What can I substitute for liquid in libby's pumpkin pie recipe besides creamer or coconut milk? Anything simple healthy and pareve that I can use as I substitute? Would soy or almond milk work? (I thought I heard it is too liquidy.
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Fox
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Fri, Oct 16 2020, 3:45 pm
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I've used water in the past, and it was fine. Perhaps not as rich-tasting, but still tasty enough for me to consume entirely too many slices.
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Frumme
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Fri, Oct 16 2020, 3:46 pm
You can reduce pareve milk on the stovetop to make a faux evaporated milk.
Personally I just use Chobani Extra Creamy Oat Milk straight from the bottle and haven't had a problem... 
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enneamom
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Fri, Oct 16 2020, 3:49 pm
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I think you can use any pareve milk. Almond or soy should be fine.
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Hashemlovesme1
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Fri, Oct 16 2020, 4:13 pm
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I use soy milk. I’ve used almond milk too, but the flavor comes through and not everyone liked it as much.
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artsy
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Fri, Oct 16 2020, 4:35 pm
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Is it same amount (oz. ) of almond milk to whatever liquid it states on can?
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