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blueberrypie
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 Wed, Sep 09 2020, 5:57 am
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I would like to make a fancy (but not too complicated) simanim dessert for Rosh Hashana (and would love to somehow incorporate chocolate!!) I would appreciate any ideas!!
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Cheshire cat
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Wed, Sep 09 2020, 8:52 am
| sky wrote: | Custard fruit pie:
Bake a crust. Either home made in tart pan or store bought pie crust. Paint with thin layer melted chocolate (thin - otherwise it is hard to cut)
Fill with custard (home made or store bought)
Decorate top with leftover simanim. Using all rimon seeds is delicious. But if you have anything else that goes you can add that. Like left over shehechiyanu fruit.
I like to have the components ready and my kids prep before the meal.
https://www.chabad.org/recipes.....t.htm
Pomegranate ice cream
http://culinarykosher.com/reci.....QpDYU
Mini Apple honey tart
http://overtimecook.com/2012/0.....arts/ |
I've been trying to access the pomegranate ice cream recipe for a while now, but I can't get through to the main site for some reason.
Do you mind posting the recipe please?
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dankbar
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Wed, Sep 09 2020, 9:54 am
For pom ice cream I see if you click on Rosh Hashana on right side, you can view ingredients but not see instructions
Pom juice, lemon juice, confectioners sugar, whip.
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blueberrypie
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Wed, Sep 09 2020, 10:06 am
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Thank you for all the ideas (would love to hear more : )
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Hashemlovesme1
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Wed, Sep 09 2020, 10:07 am
| blueberrypie wrote: | | wow!! ty!! |
Enjoy! Chocolate and pomegranate go so well together.
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blueberrypie
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Wed, Sep 09 2020, 10:10 am
| blueberrypie wrote: | | wow!! ty!! |
have you made them, can you please comment on the taste? chocolaty? moist?
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sky
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Wed, Sep 09 2020, 10:28 am
| Cheshire cat wrote: | I've been trying to access the pomegranate ice cream recipe for a while now, but I can't get through to the main site for some reason.
Do you mind posting the recipe please? |
Pomegranate ice cream from culinary kosher
| Quote: | I can not say enough about this recipe. It was one of my best finds. It is delicious, easy and everyone loved it. I served it in chocolate cups for added elegance.
Ingredients
3/4 cup pomegranate juice
1 tablespoon lemon juice
1 1/2 cups confectioners sugar
2 cups heavy cream (Rich's Whip)
Preparation
In a mixing bowl mix the lemon juice with the pomegranate juice. Add the confectioners sugar and whisk to dissolve. Add in the Rich's Whip and mix until soft peaks form. Freeze for at least 4 hours. Serve with pomegranate aerials on top for decoration
Comments / Reviews
do you whip up the rich's whip separately and then fold into the pomegranate juice mixture or you pour the whip into the juice mixture before it is whipped up?
tzipporah, 2012-10-04
You pour the Richs whip (not whipped) into the pomegranate mixture and then you whip it.
yaelw, 2012-10-05
Looks like a delicious recipe but in which section of the grocery do I find heavy cream?
msalamon, 2013-02-18
Do you need to use real pomegranate juice or is something like "spring" ok?
yms, 2013-08-19
"Spring" is the one that I use.
yaelw, 2013-08-19
Can one substitute Rich's whip with coconut cream?
hobbit, 2016-05-05
I am really not sure. I do not have experience with coconut cream. If you have substituted it before and found that it worked then I guess you could try it here also. Let me know how it comes out!
yaelw, 2016-05-05 |
I didn’t use spring, I used Pom. But I may try spring juice this year as it’s much cheaper I think.
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