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-> Chicken/ Turkey
lotte
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 Fri, Jan 11 2008, 1:13 pm
I bought chicken cutlets.(not thin sliced)
I don't want to fry them like shnitzel but I am looking for something different.
how can I cook or bake them in some sauce/liquid with vegetables?
Ideas will be greatly appreciated!
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bluesclues
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Fri, Jan 11 2008, 1:59 pm
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do you have frenchs fried onions in the house
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mummiedearest
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Fri, Jan 11 2008, 2:00 pm
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pour italian dressing over them and bake
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DefyGravity
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Fri, Jan 11 2008, 2:13 pm
| bluesclues wrote: | | do you have frenchs fried onions in the house |
If you're gonna save fat and calories by not frying the cutlets, it's probably not a good idea to put French's Onions on the chicken. Those things are so terrible - you'd be better off frying the cutlets instead. Seriously, French's Onions are reallyreallyreally full of fat - and they have trans fat as well.
You can make Kickin' Chicken from KBD short on time - just mix together duck sauce and taco seasoning.
Put some herbs into the food processor, add some olive oil, salt, pepper and bake.
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greeneyes
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Fri, Jan 11 2008, 2:27 pm
Do you have Italian dressing?
If you do, you can sautee an onion, add the chicken cutlets (cut up into bite sized pieces) & a nice amount (1/2 a bottle or so) of fat free Italian dressing. Cook until the chicken is done, adding some frozen veggies (cauliflower is great) a little bit before the chicken is done so that the veggies have enough time to cook. This is delicious!
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chocolate moose
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Fri, Jan 11 2008, 3:37 pm
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Can you mix the ingredients for broccoli kugel, put some on each cutlet, and half them? Then bake.
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greenfire
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Fri, Jan 11 2008, 3:44 pm
| chocolate moose wrote: | | Can you mix the ingredients for broccoli kugel, put some on each cutlet, and half them? Then bake. |
I do the same and wrap in a phillo dough ...
also you can simply broil with soysauce, garlic powder & black pepper
or cut into strips put in pan with onions, garlic, and veggies like broccolli or whatever you like ... I think I would add some soy sauce to this too ...
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yOungM0mmy
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Sat, Jan 12 2008, 2:47 pm
| greeneyes wrote: | Do you have Italian dressing?
If you do, you can sautee an onion, add the chicken cutlets (cut up into bite sized pieces) & a nice amount (1/2 a bottle or so) of fat free Italian dressing. Cook until the chicken is done, adding some frozen veggies (cauliflower is great) a little bit before the chicken is done so that the veggies have enough time to cook. This is delicious! |
I do the same thing, but with duck sauce and spices. yum!
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