Flavored extracts/essences

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girliesmommy ↓

Thu, Jan 03 2008, 11:18 am

Someone bought me a ton of different flavored extracts/essences. Things like amaretto, almond, chocolate fudge, mint, orange, lemon, etc.

Up until now I've been using them for flavoring home-made ice cream, cakes and frostings, but I'm looking for some new uses for them.

Does anyone have any good recipes that call for interesting extracts?

Mimisinger

Thu, Jan 03 2008, 11:21 am

I don't know any, but just from personal exp. make sure you ask about nut allergies when serving food with these extracts - the nut ones - amaretto and almond can cause major issues.

shopaholic

Thu, Jan 03 2008, 11:57 am

Just hold onto them until you come across recipes. It happens to me every so often.

chocolate moose

Thu, Jan 03 2008, 11:59 am

add them to melted choc

mummiedearest

Thu, Jan 03 2008, 12:00 pm

you may want to try some in a chicken marinade. honey-orange chicken, maybe?

also, you can make some great iced coffee...

NotInNJMommy

Thu, Jan 03 2008, 12:05 pm

I make a lemon bundt cake from....I think kosher by design...obviously using lemon extract.

↑ girliesmommy ↓

Thu, Jan 03 2008, 1:38 pm

Thanks everyone!

Mummie, that's a good idea... I'll try it with chicken!

NJmommy, I think I've made that cake before - sounds good, maybe I'll have a chance to make it this week.

Keep the ideas coming - I really want to use them!

cookielady ↓

Thu, Jan 03 2008, 1:46 pm

Ask pink for the mint brownie recipe, and instead of using mint in that layer use a different extract. It will taste great.

↑ girliesmommy

Thu, Jan 03 2008, 2:24 pm

cookielady wrote:

Ask pink for the mint brownie recipe, and instead of using mint in that layer use a different extract. It will taste great.

I have the cookbook Wink

I love it!

I make those all the time, but I think I'll try a new version. What do you think - chocolate orange brownies? Chocolate amaretto brownies?

↑ cookielady

Thu, Jan 03 2008, 2:28 pm

Go with amaretto!

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