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Forum
-> Recipe Collection
-> Desserts
Seraph
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 Thu, Jan 03 2008, 11:36 am
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if I'm tripling the recipe of a cake that calls for it to bake a 9 by 9 inch cake for 40 minutes, and instead I'm making a cake 3 times that size, does it need to be in the oven longer than 40 mins? how long would you keep it in?
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chocolate moose
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Thu, Jan 03 2008, 12:03 pm
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until it was done and hope it's not raw in the middle.
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mummiedearest
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Thu, Jan 03 2008, 12:12 pm
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do the toothpick test periodically, and note the time for the next occassion.
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Seraph
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Thu, Jan 03 2008, 12:12 pm
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Problem is its a pudding cake so it never really gets hard on the inside...
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chocolate moose
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Thu, Jan 03 2008, 12:47 pm
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why are you tripling it in the same pan? are you using an 11 by 17 ?
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yentaof8
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Thu, Jan 03 2008, 1:01 pm
Since I don't trust my baking skills, I would make the single recipe 3 times
just to be safe.
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