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Breaded chicken-sauce needed



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Rosemarie




 
 
    
 

Post Mon, Dec 31 2007, 4:55 pm
I have a lot of breaded chicken cutlets left over, you know the type that's breaded with cornflake/bread crumbs. I want to use them for supper tonight (there's enough for main course) but I want to freshen it up a bit and give it a new flavor. Does anyone have a good sauce or something like that to make and rewarm with?
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DefyGravity




 
 
    
 

Post Mon, Dec 31 2007, 5:06 pm
I like to cut them into strips and add them to a stir-fry or cut them into strips, sautee some onions and put them into a wrap.

You can always put duck sauce over them.
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