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Forum -> Recipe Collection -> Shabbos and Supper menus
Whats For Supper Tonight-Honest!
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  karat  




 
 
    
 

Post Tue, Apr 28 2020, 5:24 pm
mamma llama wrote:
It was going to be the cheesy-egg-potato recipe I found in Binah's Pesach issue.
If only I could figure out who moved the bag of potatoes... Can't Believe It


Would love the recipe if you have time to post.
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giselle




 
 
    
 

Post Tue, Apr 28 2020, 5:25 pm
I’m thinking peanut butter sandwiches or milkshakes. Ok maybe both together.
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  anonymrs  




 
 
    
 

Post Tue, Apr 28 2020, 5:39 pm
Broiled chicken
Basmati rice
Cucumber sticks
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  mha3484  




 
 
    
 

Post Tue, Apr 28 2020, 5:42 pm
Taco tuesday!
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Ora in town




 
 
    
 

Post Tue, Apr 28 2020, 7:29 pm
Pizza-Pancakes.

make pancake batter without sugar, just salt and a bit of pepper...

Cut up tomato fry in pan. Cut up mushrooms fry in pan, open a can of tuna, have some grated cheese ready, and a bit of fresh basil...

Make pancake, once the first side is ready put the toppings on, each according to his liking...
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  dankbar  




 
 
    
 

Post Tue, Apr 28 2020, 8:02 pm
B- tuna or cream cheese on rolls
Cut up veggies
L-pizza ravioli with sour cream
snack-rice cake, chocolate, cookies & milk
S- fish sticks. pasta mixed with sauteed California veggies & melted cheese. yogurt-fruit smoothie.

Added for supper
egg salad. baby carrots with dip.


Last edited by dankbar on Tue, Apr 28 2020, 11:49 pm; edited 2 times in total
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  tichellady  




 
 
    
 

Post Tue, Apr 28 2020, 8:05 pm
Sausage and buns, roasted asparagus and Israeli salad
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  tryingmybest




 
 
    
 

Post Tue, Apr 28 2020, 8:18 pm
BBQ! Weather was too nice not to and means less work for me!
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  tigerwife  




 
 
    
 

Post Tue, Apr 28 2020, 8:19 pm
Kids had macaroni and cheese and fish sticks, ok, I had a couple of bowls of macaroni, too Very Happy

Leaving the “real” dinner to DH tonight.
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  lkwdlady  




 
 
    
 

Post Tue, Apr 28 2020, 8:32 pm
Baked chicken with peas & carrots and wild rice pilaf for dh
Pizza and fries for myself and kids!
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  Ima Piano  




 
 
    
 

Post Wed, Apr 29 2020, 12:43 am
My supper
I bought chicken fingers and dipped it into a mixture of ketchup and mayo, took a wrap first I put the chicken, then fried onions, then a slice of pastrami, then I closed the wrap and baked on 375 for 45 min.
It was scrumptious
I also made a toss salad w sauteed pastrami and sauteed onions
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  flmommy




 
 
    
 

Post Wed, Apr 29 2020, 12:55 am
Brown rice, mushrooms, broccoli and stir fried tempeh
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  yo'ma  




 
 
    
 

Post Wed, Apr 29 2020, 7:20 am
tryingmybest wrote:
BBQ! Weather was too nice not to and means less work for me!

Change of plans, BBQ tonight. Hope it doesn’t rain.
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  MiriFr  




 
 
    
 

Post Wed, Apr 29 2020, 8:25 am
Hot dogs with homemade buns and homemade relish
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  israelmama  




 
 
    
 

Post Wed, Apr 29 2020, 8:28 am
Sesame chicken, rice, and broccoli
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  mha3484  




 
 
    
 

Post Wed, Apr 29 2020, 3:01 pm
I am trying a new recipe where you put pureed carrots into mac and cheese. I tried it once with squash and the kids liked it.
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  L25  




 
 
    
 

Post Wed, Apr 29 2020, 3:34 pm
fish and potatoes with mayo. I'll probably either roast some vegetables or cut up some raw ones to go with it.
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  mamma llama




 
 
    
 

Post Wed, Apr 29 2020, 7:06 pm
karat wrote:
Would love the recipe if you have time to post.


Cheesy Egg Baked Potatoes

3 medium white potatoes, scrubbed
1 onion, diced
1/2 cup shredded cheese (I doubled that)
Salt and Pepper to taste
6 eggs

  • Preheat oven to 375*F. Prick the potatoes with a fork.
  • Bake the potatoes for 40-45 minutes, or until fork-tender.
  • Meanwhile, heat oil in a large frying pan over a medium-low flame. Add the onions and saute until lightly golden. Remove from heat.
  • Cut the baked potatoes in half. Scoop out the insides, leaving a bit around the edges to prevent the peels from tearing.
  • Mash the potatoes well, then mix with the sauteed onions and shredded cheese. Add salt and pepper to taste. Scoop the mixture back into the potato halves.
  • Using a spoon, make an indentation in each of the potato halves.
  • Place the potatoes in a baking pan (A large-deep disposable pan worked for me). Pour an egg into each indentation and season with salt and pepper. Cover the pan with foil.
  • Bake at 375*F for 5 minutes. Uncover and bake for an additional 5 minutes, or until the egg whites are set (it took the eggs twice as long, but it could be my oven...).
  • Sprinkle with additional shredded cheese before serving.


Yields: 6 servings (It yielded 2 servings for us, because 1/2 a potato would not be filling enough).
Note: One egg is often too much for each potato half. To avoid the overflowing, separate the egg and pour just a bit of egg white into the potato, then add the yolk (We didn't mind the overflowing).

Enjoy!

P.S. We found the bag of potatoes inside an empty box that was going to be sent out with the paper garbage! LOL
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  dankbar  




 
 
    
 

Post Wed, Apr 29 2020, 10:04 pm
B- WW bread with veg cream cheese & American cheese
L- Tuna melts or pizza bread
yogurt-fruit smoothie
Snacks-tortilla chips, baby carrots with dip, yellow apples, cereal/milk
S-tomato soup with nukelech
chicken nuggets, potato/sweet potato fries.
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  tichellady  




 
 
    
 

Post Wed, Apr 29 2020, 10:08 pm
Vegetable soup and pizza
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