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Whats For Supper Tonight-Honest!
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Ima Piano  




 
 
    
 

Post Sun, Apr 26 2020, 1:16 pm
Supper tonight is from mom cuz I totally overworked with supper last week
Chicken cutlets, potatoes, salad and soup

Yum
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  dankbar  




 
 
    
 

Post Mon, Apr 27 2020, 1:54 am
B- pizza bread, danish, choco crackers, hot cocoa.
Snack- tomatoes, cucumbers & carrot sticks with dressing
yogurt mixed with whole frozen strawberries
Lunch- ww sandwiches, choice of sliced egg or tuna.
Supper-leftovers
fish, soup, chicken, lukshen kugel, farfel, broccoli etc.
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  Ima Piano  




 
 
    
 

Post Mon, Apr 27 2020, 2:00 am
Ok so here goes my day
I woke up at 10 but didnt eat till 2 and I ate 2 gluten free wraps w tuna and veggies & a coffee
Then I munched on homemade peanut chews all day for my snack Smile
And then for dinner we had: chicken cutlets, rice, salad and leek soup

Hmm
Not alot but it was good
How was everyone else?
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  yo'ma  




 
 
    
 

Post Mon, Apr 27 2020, 7:58 am
dankbar wrote:
Wow! do you make your own pasta & farfel too? you sound like you run a catering business.
My mom grew up like that with no kosher food & made everything from scratch. They had their own farm where they raised the cattle, chicken etc. & grew their own fruits & vegetables. Preserved jam/compote in summer time for entire winter. They were limited with only what grew there, don't think there were too many imports available. Kudos to you!

We don’t live here, so we usually get kosher food. There is kosher food, like pasta and jelly, just not things that you would only find in a kosher store, like kosher bread. We do want peanut butter, but it’s not a big thing here and we only like one brand and they don’t sell it here.

I made sweet rolls yesterday that I got from here and it was delicious, so thank you for whoever posted it!!!
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hello 1




 
 
    
 

Post Mon, Apr 27 2020, 8:27 am
yo'ma wrote:
We don’t live here, so we usually get kosher food. There is kosher food, like pasta and jelly, just not things that you would only find in a kosher store, like kosher bread. We do want peanut butter, but it’s not a big thing here and we only like one brand and they don’t sell it here.

I made sweet rolls yesterday that I got from here and it was delicious, so thank you for whoever posted it!!!


Can I have the sweet rolls recipe
Please. Want to make that with egg omelettes for supper. I was looking for a good recipe.
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  mha3484  




 
 
    
 

Post Mon, Apr 27 2020, 12:21 pm
Breakfast was a hodgepodge. Two kids had yogurt in ice cream cones and one had apple and peanut butter

Lunch we get from our local aguda. It was hotdogs.

Dinner is salmon fish sticks, roasted cabbage and farro
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  sky  




 
 
    
 

Post Mon, Apr 27 2020, 12:28 pm
Breakfast - cereal, milk (from lunch pickup), yogurt
Lunch and snacks - school pickup (pizza, apples, clementine, cucumbers, animal crackers). Thank you!!
Supper - Cholent, chicken, and kugel from Shabbos. Fresh salad.
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  dancingqueen




 
 
    
 

Post Mon, Apr 27 2020, 12:34 pm
dankbar wrote:
I find with entertaining kids & feeding kids all day, there isn't much time left to prepare grand suppers.


Lol, we’re never really a grand meals kind of family in general 🙈. Kids don’t eat anything fancy anyway. Goal is always delicious but easy, now even more so.
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  tichellady  




 
 
    
 

Post Mon, Apr 27 2020, 12:40 pm
Tonight will be spinach lasagna hopefully, maybe a salad or soup too
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computergirl




 
 
    
 

Post Mon, Apr 27 2020, 12:42 pm
Potato soup and garlic knots
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  lkwdlady  




 
 
    
 

Post Mon, Apr 27 2020, 1:02 pm
Tonight- George foremen grilled chicken and hot dogs
Will bake rice pilaf and cut up some pickles (oranges and homemade chocolate chocolate chip cookies for dessert)
Simple and filling
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mamma llama  




 
 
    
 

Post Mon, Apr 27 2020, 1:04 pm
It was going to be the cheesy-egg-potato recipe I found in Binah's Pesach issue.
If only I could figure out who moved the bag of potatoes... Can't Believe It
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  Ima Piano  




 
 
    
 

Post Mon, Apr 27 2020, 1:16 pm
Tonight will iyh be:
Sesame chicken & potatoes with a Turkey onion soup!
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  yo'ma  




 
 
    
 

Post Mon, Apr 27 2020, 2:03 pm
hello 1 wrote:
Can I have the sweet rolls recipe
Please. Want to make that with egg omelettes for supper. I was looking for a good recipe.

Rosemarie wrote:
Found it. It's from a mishpacha a long time ago, not sure when exactly.
Here goes:

Sweet Rolls

2 1/2 tsp dry yeast
3/4 cup orange juice (warm or lukewarm)
1/2 cup sugar
2 eggs
3 - 3 1/2 cups flour
dash of salt
2 T oil for greasing bowl
1 - 2 egg whites

dissolve yeast in orange juice. Add sugar. On low speed, add eggs and 1/2 cup flour. Mix until just combined. Sprinkle another 1/2 cup flour on the surface of the dough.
With floured hands, remove the dough and transfer to a work surface. (It will be sticky, don't add flour.) Knead dough until smooth. Shape into a ball. Place the dough ball into an oiled bowl. Cover it. Let it rise for 2 hours.
Divide the dough into 12 parts. Form each part into a ball or knot. Place them on a lined baking sheet and cover. Let rise until it doubles (about 1 1/2 - 2 hours).
Preheat oven to 350.
Brush each egg with beaten egg white. Top generously with crumb topping. Bake for 20 - 25 minutes.

crumb topping:

1/4 cup confectioner sugar
1/4 cup sugar
3/4 cup flour

Mix sugars and flour. Add oil. Mix with fingers to form crumbs.


I never tried this yet. Sounds delicious but very time consuming. Good luck!
If anyone tries it, let me know how it comes out

From Here
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  israelmama  




 
 
    
 

Post Mon, Apr 27 2020, 2:21 pm
Tonight was Grilled chicken, roasted butternut squash, and salad
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geemum




 
 
    
 

Post Mon, Apr 27 2020, 3:06 pm
Tonight we tried a new recipe for sea bass fillets, the children loved it. Served with potato wedges in the oven and steamed brocolli.
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  dankbar  




 
 
    
 

Post Mon, Apr 27 2020, 3:28 pm
B- French toast & tomatoes
L- cream cheese/sliced cheese sandwiches
Baby carrots with dip
Snack- yogurt with frozen strawberries
Supper:
Sloppy Joes with veggies in WW pita
potato knish
apple/pear compote
+ some leftovers.


Last edited by dankbar on Tue, Apr 28 2020, 1:13 am; edited 2 times in total
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  tweety1  




 
 
    
 

Post Mon, Apr 27 2020, 4:07 pm
Supper: cream of broccoli soup; fresh tuna-n- spaghetti
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  sandwich




 
 
    
 

Post Mon, Apr 27 2020, 5:27 pm
how much oil for the crumbs in the sweet roll recipe?
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  yo'ma  




 
 
    
 

Post Tue, Apr 28 2020, 7:23 am
sandwich wrote:
how much oil for the crumbs in the sweet roll recipe?

I don’t know. I poured in until I liked the consistency. Should be crumb like.
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