Cornflake Chicken Strips

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JewishMother18 ↓

Wed, Dec 12 2007, 10:01 am

I have 3 terribly fussy teenagers and it's a real chore finding something that they all enjoy, let alone eat.

I thought you might be interested in this - especially for those of you who have fussy kids like me!

I took some chicken strips and marinaded them in garlic, cumin, paprika, salt & freshly ground black pepper and a little teriyaki sauce.

I then coated them in some crushed cornflakes and fried them in a little olive oil.

My kids devoured them and told me they were delicious - all three of them said the same - that must be some kind of a record in my house!

mimivan ↓

Wed, Dec 12 2007, 1:23 pm

you didn't mix the cornflakes with a little egg to make them stick?

DefyGravity

Wed, Dec 12 2007, 1:24 pm

You don't even have to fry them. . . corn flake crumbs do very well in the oven.

mother48

Wed, Dec 12 2007, 1:29 pm

I 'fry' them in the oven. Drizzle some oil over shnitzel in pan,and it will get crunchy in the oil. You don't need a lot of oil.

chocolate moose

Wed, Dec 12 2007, 1:40 pm

By us that kind of chicken is also popular.

↑ JewishMother18 ↓

Wed, Dec 12 2007, 9:30 pm

mimivan wrote:

you didn't mix the cornflakes with a little egg to make them stick?

No, it didn't need it as the chicken had been marinaded and the sauce was enough for the cornflakes to stick to.

Quote:

You don't even have to fry them. . . corn flake crumbs do very well in the oven.

I didn't deep fry them, I just put enough oil to cover the base of the frying pan and it was olive oil. The ones I did for me I did in the oven and they were too dry. I think they would have been too dry for the kids. DH had some of both the fried and the oven-baked ones and definitely said that the fried ones were better.

↑ mimivan ↓

Wed, Dec 12 2007, 10:33 pm

how finely ground are the cornflakes?

↑ JewishMother18 ↓

Wed, Dec 12 2007, 10:36 pm

I basically had some left in the cornflake packet and I just twisted the top of the packet and crushed what was inside with my hands. Some bits were finer than others - some were even still whole - I think that's what the kids liked about it!