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Forum
-> Yom Tov / Holidays
nosher
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 Sun, Sep 22 2019, 9:55 am
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What are you prepping/cooking/baking today? I need inspiration.
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saralem
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Sun, Sep 22 2019, 10:05 am
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Hopefully today is cakes and kugels. Let’s see how that goes. Next will be brisket and chicken-tomorrow after work. Each night a little something. I have challahs already in the freezer. Admittedly I’m not having lots of guests so it’s not as overwhelming as other years.
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shmosmom
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Sun, Sep 22 2019, 10:35 am
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Wait whoops what? Im supposed to be thinking about Yom Tov already?
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ra_mom
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Sun, Sep 22 2019, 10:46 am
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I'm trying for 2 roasts, 2 pkg noodles and sauteed onions and sauteed cabbage.
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pizza4
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Sun, Sep 22 2019, 10:46 am
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I'd like to start with extras this time, like cookies and muffins. Apple pie. An extra vegetable soup. Doughless knishes. Etc.
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33055
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Sun, Sep 22 2019, 10:54 am
| shmosmom wrote: | | Wait whoops what? Im supposed to be thinking about Yom Tov already? |
I am with you! I haven't even started my menu. I am in denial.
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nosher
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Sun, Sep 22 2019, 11:53 am
| ra_mom wrote: | | I'm trying for 2 roasts, 2 pkg noodles and sauteed onions and sauteed cabbage. |
What are you doing with the sautéed cabbage?
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cbg
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Sun, Sep 22 2019, 11:58 am
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What are good chicken recipes that freeze well.
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ra_mom
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Sun, Sep 22 2019, 12:57 pm
| nosher wrote: | | What are you doing with the sautéed cabbage? |
It will be tossed with the noodles before serving.
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nosher
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Sun, Sep 22 2019, 1:16 pm
Oh. I usually make the noodles ahead and freeze too. I’m thinking (still thinking!) of making honey cakes, strawberry rhubarb pie and pomegranate ice cream today.
I hope I do!
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ra_mom
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Sun, Sep 22 2019, 1:44 pm
| nosher wrote: | Oh. I usually make the noodles ahead and freeze too. I’m thinking (still thinking!) of making honey cakes, strawberry rhubarb pie and pomegranate ice cream today.
I hope I do! |
The noodles are being frozen too. Just separately.
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PinkFridge
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Sun, Sep 22 2019, 2:37 pm
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Today no baking. I have a roast in my crockpot. I've done a lot of shopping. I have chicken cutlets - dark and light - in the freezer and later today I will quickly slice them, freeze them in a single layer overnight, and then put in a bag to take out as needed.
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