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Forum
-> Recipe Collection
-> Salads & Dips
israel22
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 Tue, Nov 27 2007, 8:53 am
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I have alot of red peppers any ideas what I can do with them salads cooking... thanks in advance
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greenfire
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Tue, Nov 27 2007, 8:55 am
throw them in some stir fry or pepper steak
eat em raw ... delicious
stuff with tuna or salmon
pickle them
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israel22
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Tue, Nov 27 2007, 10:30 am
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any good recipes for soup or stuffed peppers?
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mummiedearest
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Tue, Nov 27 2007, 11:32 am
stuffed peppers are easy
combine ground beef with anything you normally use for meatballs and some cooked rice. cut off tops of peppers, hollow them out, and stuff. you can either boil them in tomato juice/sauce or cover them with the tomato juice/sauce and bake.
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mummiedearest
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Tue, Nov 27 2007, 11:33 am
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oh, and for those interested, you can also put the stuffed peppers in a crock pot for about 8 hours on low. good for shabbos day if you start them friday morning and set the crock pot on warm right before shabbos. I prefer to use tomato juice for the crockpot.
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MiracleMama
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Tue, Nov 27 2007, 11:46 am
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I like to cut them into strips and roast them, then toss with a little olive oil, balsamic vinegar, sea salt and toasted pine nuts. Roasting a little fresh garlic to mix with it is great too. Delicious cold or warm.
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chocolate moose
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Tue, Nov 27 2007, 12:02 pm
I don't like anything spicey and that's what the soup recipe was. it was too bland without the pepper.
I recommmend you google red pepper soup and see what is you liking.
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MiracleMama
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Tue, Nov 27 2007, 12:04 pm
| mummiedearest wrote: | | oh, and for those interested, you can also put the stuffed peppers in a crock pot for about 8 hours on low. good for shabbos day if you start them friday morning and set the crock pot on warm right before shabbos. I prefer to use tomato juice for the crockpot. |
Can I have the recipe to make this in the crockpot for shabbos day? Also, my crockpot only has high and low, not warm. Will my peppers disintegrate?
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Love My Babes
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Tue, Nov 27 2007, 3:39 pm
| MiracleMama wrote: | | mummiedearest wrote: | | oh, and for those interested, you can also put the stuffed peppers in a crock pot for about 8 hours on low. good for shabbos day if you start them friday morning and set the crock pot on warm right before shabbos. I prefer to use tomato juice for the crockpot. |
Can I have the recipe to make this in the crockpot for shabbos day? Also, my crockpot only has high and low, not warm. Will my peppers disintegrate? | so u dont eat chulent?
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pumpkinsbubby
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Fri, Dec 16 2011, 7:52 am
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Any other ideas? I just got a bunch of red sweet peppers (long and thin variety) and want to prepare them today for Shabbos meals. TIA
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chocolate chips
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Fri, Dec 16 2011, 10:37 am
ratatouille  (its my favourite lol)
stuffed peppers
stir fry
regular veg salad
green bean salad
slice them up and give to your kids with their supper
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