Thursday nights I don't really cook because I'm busy with Shabbos. Either we have milchig leftovers, pasta with jarred sauce and cut up veggies, pre-breaded fish I just need to bake plus corn, or scrambled eggs with toast and cut up veggies.
Tonight I don't have quite enough leftovers so I'm supplementing with some Dr. Praeger veggie burgers that were on sale.
Leftover mashed potatoes or leftover rice or leftover pasta (I have a little left from each side), leftover grilled veggies and fishsticks.
(We really go all out around here )
Yesterday was Ravioli, samboosaks & Mozzarella sticks
Tonight is eggplant parmesan, squash potato soup, corn on the cob & maybe sweet potatoes/something up that ally and salad
Yesterday was Ravioli, samboosaks & Mozzarella sticks
Tonight is eggplant parmesan, squash potato soup, corn on the cob & maybe sweet potatoes/something up that ally and salad
Oh yum. I'll make sambousek and squash potato soup.
Can you send your soup recipe please?
Oh yum. I'll make sambousek and squash potato soup.
Can you send your soup recipe please?
@raizyscookin: A delicious heartwarming bowl of soup. 🍵 This is so easy. POTATOE SQUASH SOUP Ingredients: 4 large green squash, peeled 6 yellow potatoes, cubed 1 bag carrots (about 9 small ones), cut in rings... Chicken soup/stock, 🎼 "The more the merrier" 🎶 1 Tbsp. onion soup mix (optional) Salt & Freshly ground black Pepper . Directions: In a large pot add the cubed potatoes and carrots. On top the 4 pieces of sqaush. Pour over chicken soup then remaining water to be even with top of vegetables. Add onion soup mix, salt and pepper. Bring to a boil, cook on med-low for about an hour min. Remove and transfer squash into a separate bowl. Blend squash with an immersion blender. Pour the pureed squasgcback into soup pot . mix.
There is a fantastic zucchini soup recipe posted here thats fantastic and healthy.
@raizyscookin: A delicious heartwarming bowl of soup. 🍵 This is so easy. POTATOE SQUASH SOUP Ingredients: 4 large green squash, peeled 6 yellow potatoes, cubed 1 bag carrots (about 9 small ones), cut in rings... Chicken soup/stock, 🎼 "The more the merrier" 🎶 1 Tbsp. onion soup mix (optional) Salt & Freshly ground black Pepper . Directions: In a large pot add the cubed potatoes and carrots. On top the 4 pieces of sqaush. Pour over chicken soup then remaining water to be even with top of vegetables. Add onion soup mix, salt and pepper. Bring to a boil, cook on med-low for about an hour min. Remove and transfer squash into a separate bowl. Blend squash with an immersion blender. Pour the pureed squasgcback into soup pot . mix.
There is a fantastic zucchini soup recipe posted here thats fantastic and healthy.
)
