Zucchini salad | Imamother

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Zucchini salad

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mammale ↓

Fri, May 17 2019, 11:45 am

Hey! I'm looking for something to make out of zucchinis any ideas?
Thanks

MiriFr

Fri, May 17 2019, 12:15 pm

I make this every week!
Cut up into spears and mix with mushrooms, red peppers, onions, garlic, salt+pepper, oil. Roast or grill.
Then I put them in a salad with lettuce and deli. I use a regular caesar dress, but I add mustard and tons of basil (TONS. I love basil yummmm).

monkeys

Fri, May 17 2019, 12:19 pm

I do green beans, mushrooms, red onion, zucchini spears (thin) and sometimes eggplant. Mix in olive oil, salt, pepper, frozen garlic cubes and a frozen basil cube. roast on a cookie sheet at 400 for about half an hour.

thunderstorm

Fri, May 17 2019, 12:24 pm

This is not a salad. But I made this today. I circle slice zuchinni and sautee it in a bit of olive oil. Add a can of tomatoe sauce and some sweetener (sugar or Splenda) cover and let simmer until zuchinni is soft.

33055

Fri, May 17 2019, 12:32 pm

Shaved zucchini and pea salad

Rutabaga

Fri, May 17 2019, 12:35 pm

Sweetened Emerald Zucchini:

1 lb zucchini
1/4 cup sugar
2 Tblsp water

Boil the water and sugar together until sugar dissolves. Meanwhile, trim zucchini, quarter it lengthwise and cut into 1 inch pieces. Add the zucchini to the syrup and cook covered for 8-10 minutes until tender but not mushy. Transfer to a bowl and serve at room temperature.

Optional: Garnish with chopped fresh mint or parsley.

ra_mom

Fri, May 17 2019, 12:39 pm

Zesty couscous salad with zucchini, tomato, scallions, basil and lemom. Feta cheese optional for dairy.

↑ mammale

Fri, May 17 2019, 1:12 pm

Thanks for all the ideas! Yum..

Benevolence

Mon, Jun 03 2019, 3:35 am

I made this last Shabbos: I heated up a pot (the kind that you can kasher for pesach by hag'ala) for about three minutes, added a tbsp of soy oil and tossed in 5 med zuccini cut in quaters and thirds. It seared them to brown in seconds and made a bit of a mess, but I stirred it around and added some water, covered and lowered the flame for seven more min. They became semi transparent. Salt and ground black pepper. Zehu! It was good ☺

Frumwithallergies

Mon, Jun 03 2019, 6:48 am

I can't believe no one said ZOODLES! I spiralize my zucchinis and use them as a pasta substitute ; I especially love them with pesto. Yum!

nchr

Mon, Jun 03 2019, 6:48 am

Just snack on it raw

dankbar

Mon, Jun 03 2019, 8:53 am

zucchini kugel.

sauteed cubed zucchini with onions/spices beat in egg at end

sliced round discs with oil & spices in oven

For dairy.
a layered letcho.
cubed zucchini with onions bottom of pan, add cubed potatoes, tomatoes & cheese. no mixing. first let zucchini cook for a while before adding

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