Chicken tacos - crockpot meal

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↑ bashinda ↓

Sat, Oct 27 2007, 5:49 pm

I don't think I can find a company that makes real tortillas that's kosher. They just have these mezonos wraps made with apple juice.

↑ chavamom ↓

Sat, Oct 27 2007, 6:15 pm

There are several companies that make real tortillas. Aztec and LaPepita (?) are two of them.

↑ Pickle Lady ↓

Sat, Oct 27 2007, 6:21 pm

Flour Tortillas

Serving Size : 12

* 4 cups Unbleached all purpose flour
* 2 teaspoons Salt
* 4 teaspoons Baking powder
* 2 tablespoons Vegetable shortening
* 1 1/2 cups Warm water or more if needed

In a large bowl, stir together the flour, salt and baking powder. With a pastry blender, a fork or your hands, gradually work in the lard or shortening until it is all incorporated. Add enough warm water to make a soft but not sticky dough. Turn out onto a lightly floured board and knead for 5 minutes.
Divide the dough into 1/4 cup (3 oz) portions and form them into balls.
Roll each ball into a flat round about 6 inches in diameter and 1/8 inches thick.
Heat a large heavy skillet over medium high heat. Place the tortillas one at a time into the dry hot skillet; cook until brown on one side, then turn and brown the other side.
Remove from the skillet and keep warm in cloth towel.

↑ bashinda ↓

Sat, Oct 27 2007, 6:54 pm

chavamom wrote:

There are several companies that make real tortillas. Aztec and LaPepita (?) are two of them.

They're pas yisroel?

↑ bashinda ↓

Sat, Oct 27 2007, 6:55 pm

Pickle Lady wrote:

OOOH. You googled for this? This looks very very promising! thanks!

↑ chavamom ↓

Sat, Oct 27 2007, 7:07 pm

bashinda wrote:

chavamom wrote:

There are several companies that make real tortillas. Aztec and LaPepita (?) are two of them.

They're pas yisroel?

Oh, probably not. I just read the post that said "kosher".

↑ Pickle Lady

Sat, Oct 27 2007, 7:14 pm

I did google that recipe. But it seems to be standard. It doesn't seem to be that hard to make. I think the pan needs to be thick and really hot.

I have been wanting to make corn tortillas but too lazy to do it.

I think the things you buy in the store are wraps and not really yummy tortillas like they should taste.

↑ chavamom ↓

Sat, Oct 27 2007, 7:16 pm

Pickle Lady wrote:

They are not hard to make. The biggest issue is making sure you roll them out thin. We used to make them in Israel when we couldn't find tortillas anywhere.

↑ bashinda

Sun, Oct 28 2007, 5:55 am

how heavy is heavy? do I need a cast-iron pan? those are definitely heavy!

↑ chavamom

Sun, Oct 28 2007, 6:01 am

bashinda wrote:

how heavy is heavy? do I need a cast-iron pan? those are definitely heavy!

I think that's what we used.

↑ chocolate moose

Sun, Oct 28 2007, 6:07 am

I don't think any mother of little kids is lazy. I would not care to get distracted while rolling out or cooking them.

supermom

Mon, Oct 29 2007, 9:26 am

Chavamom my husband does this every thursday with the guys. They make the dough and 'bake' it on a big round metal or is it iron looking bowl that is VERY hot. It takes like a couple of seconds to cook. I love them it tastes like a big flat lafa.

anuta

Mon, Oct 29 2007, 10:12 am

Thank you. I made this recipe for Fri nite, and everyone loved it; my husband finished it up Sat morning.

I found kosher enchilada sauce in cans, but I didn't find kosher canned chopped green chiles, so I skipped them (in retrospect I could've just chopped my own..)

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