Whats For Supper Tonight-Honest!

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Forum -> Recipe Collection -> Shabbos and Supper menus

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View latest: 24h 48h 72h

↑ dankbar ↓

Wed, Feb 13 2019, 5:30 pm

Supper tonight was:
Low carb Cream of chicken soup made from zucchinni
Chicken broccolli meat-za
Turkey cold cut sandwiches

↑ mommyla ↓

Wed, Feb 13 2019, 5:57 pm

mommyla wrote:

This looks delicious! I'm going to make it tonight along with fried fish. If you use frozen gnocchi, do you defrost it first?

Update: it was delicious and so easy! I took the gnocchi out of the freezer about 15 minutes before baking. Yum!

↑ 33055 ↓

Wed, Feb 13 2019, 6:10 pm

Chicken and pears
Chinese spare ribs
Glazed salmon
Mushroom and barley pilaf
Pasta
Rice pilaf
Sauted Zoodles
Asparagus soup

↑ Reality ↓

Wed, Feb 13 2019, 6:20 pm

I stopped posting on this thread cuz I mostly make the same things over and over again but I actually made some different foods this week!

Monday:

Choresh- Persian chicken in tomato sauce with eggplant and green beans
Rice
Salad

Tuesday:

Barley bean soup
Burgers
Sweet potatoes
Asian style zucchini

Wednesday:

Barley bean soup
Meatloaf
Spinach muffins
Roasted broccoli

↑ dankbar ↓

Wed, Feb 13 2019, 6:36 pm

Squishy wrote:

Chicken and pears
Chinese spare ribs
Glazed salmon
Mushroom and barley pilaf
Pasta
Rice pilaf
Sauted Zoodles
Asparagus soup

That's a huge menu! Did you make all of it today...or from whole week?

↑ abcde2 ↓

Wed, Feb 13 2019, 6:45 pm

Baked chicken
Sauteed veggies on rice
Cauliflower soup

↑ allthingsblue ↓

Wed, Feb 13 2019, 6:49 pm

Raw wrote:

Duck confit (the easiest thing in the world and my kids love it)
Roasted butternut squash
Peas
Salad

Please post your duck confit recipe!

↑ bargainlover ↓

Wed, Feb 13 2019, 7:08 pm

dankbar wrote:

Supper tonight was:
Low carb Cream of chicken soup made from zucchinni
Chicken broccolli meat-za
Turkey cold cut sandwiches

Can I please have the cream of chicken soup recipe?

↑ watergirl ↓

Wed, Feb 13 2019, 7:10 pm

allthingsblue wrote:

Thanks. I don't have an IP or a ricer so don't know what to do for the best texture.

Just use a potato masher! No big deal. But ricers are so perfect and cost very little, under $10 usually. I got mine at Marshalls years ago and picked up another one from there for pesach not too long ago. Just dont use an electric mixer - makes it gluey.

↑ tichellady ↓

Wed, Feb 13 2019, 7:10 pm

Squishy wrote:

Chicken and pears
Chinese spare ribs
Glazed salmon
Mushroom and barley pilaf
Pasta
Rice pilaf
Sauted Zoodles
Asparagus soup

This sounds very elaborate for a weekday. Was it a special occasion?

↑ tichellady ↓

Wed, Feb 13 2019, 7:11 pm

I honestly would rather sleep than eat so probably something very simple

↑ 33055 ↓

Wed, Feb 13 2019, 7:12 pm

dankbar wrote:

That's a huge menu! Did you make all of it today...or from whole week?

All of it today. I get in these cooking moods.

↑ 33055 ↓

Wed, Feb 13 2019, 7:14 pm

tichellady wrote:

This sounds very elaborate for a weekday. Was it a special occasion?

No special occasion.

↑ tichellady ↓

Wed, Feb 13 2019, 7:17 pm

Squishy wrote:

All of it today. I get in these cooking moods.

Please cook for me.

↑ 33055 ↓

Wed, Feb 13 2019, 7:23 pm

tichellady wrote:

Please cook for me.

My pleasure

↑ dankbar ↓

Wed, Feb 13 2019, 7:30 pm

Cream of chicken soup
Originally it appeared in a Binah for pesach.
I didn't have the recipe now so I just did my own thing.
I sauteed one dice onion, then added 5 zucchini peeled & cubed, some garlic minced,
Till soft. Added chicken bones that were boiled in another pot & washed off with cold water. Add water till top. Let cook for 2-3 hours. It thickens & gets the chicken taste. ( because it's cooked for long time, it doesn't need flour or potatoes to get thickened) I add spices like salt pepper natural consomme. Remove chicken bones ( best in net so easy to remove but ok without too.) Handblend soup. Added 2 pckgs cutlets cut into pieces after handblended. Let cook another half hr till chicken bites are cooked thru. Enjoy!

↑ dankbar ↓

Wed, Feb 13 2019, 7:37 pm

Original recipe I think some zucchini peeled & some unpeeled. I think they also added in parsnip.

My 8qt pot of soup I made my version is gone, between yesterday & today. Everyone went for doubles

↑ dankbar ↓

Wed, Feb 13 2019, 7:40 pm

If you put bones in cloth bag or net then you don't need to boil it first. I didn't have net & didnt want it to leave off brown stuff into soup.

↑ dankbar ↓

Wed, Feb 13 2019, 7:42 pm

Squishy how do you make chicken & pears?

↑ 33055 ↓

Wed, Feb 13 2019, 8:37 pm

dankbar wrote:

Squishy how do you make chicken & pears?

I seasoned the chicken cutlets and sauteed them in a mixture of butter flavored spectrum and olive oil. I used thin cut, but any should work.

I removed the cutlets and sauted shallots about 3 minutes. I added the sliced pears until they softened about another 3 minutes. I added brown sugar and balsamic vinegar and thyme. I added chicken broth and the cutlets and cooked until sauce thicken a little.

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