If you didn't grow up keeping kosher, do you remember Campbell's Bean with Bacon soup?
I just hacked a perfect copy!
3 cans of beans in tomato sauce. If you're Israeli you know exactly what I'm talking about.
1 can of milk
1/4 cup of heavy cream
1 tablespoon of hickory smoked salt flavoring.
A handful of parve "bacon bits"
Add all the first 5 ingredients together in a pot, and blend with a stick blender until fairly smooth, with just a bit of texture left. Stir in bacon bits.
Heat on medium flame, and stir often. If you want to keep it hot for a long period of time, put the pot on top of another pot of hot water. This soup is thick, and will burn on the bottom if you take your eye off of it for even a minute.
I swear, this tastes exactly like what I remember from being a child. Comfort food at it's finest. I've often considered writing a cookbook of "fake treif" recipes to satisfy the cravings of converts and BTs.
I made "fake beef stroganoff" once that was so convincing, poor DH was worried to death that I'd accidentally used real sour cream. He must have asked me a dozen times if it was OK, and didn't calm down until I showed him the carton of Tofutti. I had to dig it out of the trash as proof before he would touch his dinner.
Then there was the time I made parve ranch dip for roasted chicken wings...
I know you FFB folks probably think this is really weird. Just think of it as "food from the Old Country." Our pre-kosher lives were in many ways a very different country.
I have so many questions!!
1.a CAN of milk???
2.can you give us the parve beef stroganoff recipie?
3. Can we also have the parve ranch dip?
This sounds like a great idea. Can you tell me what kind of veg soup? Recipe or the general idea...thanks!
I used this recipe and added a handful of dry pasta right before I added the shredded chicken and cooked until the pasta was al dente
https://www.jamieoliver.com/ne.....soup/
What do you put in the tacos? I love Mexican food.
It's not really all that authentic, but everyone eats it without a fuss, so I consider that a win
Hard and soft tacos, taco meat (I use the recipe in the 2nd BY cookbook, I'll be glad to post it if you want, super easy and delicious), homemade guacamole, canned corn, salsa, lettuce, rice. Everyone makes their own tacos. We're not big fans of beans so I don't make any.
I used this recipe and added a handful of dry pasta right before I added the shredded chicken and cooked until the pasta was al dente
https://www.jamieoliver.com/ne.....soup/
Can I have the recipe for the breaded baked baby chicken.
Marinate in lots of fresh garlic, olive oil and kosher salt overnight. Dredge in cornflakes crumbs. Bake spread out on cookie sheet in oven preheated to 425 for 25 min.
