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Forum -> Recipe Collection -> Shabbos and Supper menus
Whats for shabbos meal tonight?
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  chocolate moose  




 
 
    
 

Post Thu, Aug 30 2007, 7:48 pm
Kesser wine
Stern's pull apart challah
medium egg challah

baked gef fish in pie shape with tom sce
corn salad
sparslic

seltzer
british iced tea

By night - Chicken Wellington from our site
by day - the Chemistry Nerd's Hot dog casserole

Cherry coffee cake
fruit salad
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  chocolate moose  




 
 
    
 

Post Thu, Sep 06 2007, 11:48 am
Big Shabbos for us as DS invited 3 friends!

Whatever wine is still in the box, DH hasn’t gotten the Tishrei order yet
Bought egg challos

Homemade babaganoush
Green Benjy salad
Smoked fish from fish store and bought fish spread

Homemade lemonade iced tea
Seltzer

Honey mustard chicken
Either potato kugel or red potato salad (that DS said he’d help with)
Cranberry sce from freezer
(By day, deli rolls with duck sce)

Homemade Lemon pie (from recipe on can of pie filling)
Brownies from mix
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  shayna82  




 
 
    
 

Post Thu, Sep 06 2007, 11:57 am
anyone have a recipe for strawberry kugel or the like?
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  chocolate moose  




 
 
    
 

Post Thu, Sep 06 2007, 12:09 pm
Being that the Beis Din doesn't allow the use of strawberries, Shayna, what kind are you going to use?
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  shayna82  




 
 
    
 

Post Thu, Sep 06 2007, 12:17 pm
we go by our rav here, and I havent heard any outstanding ruling over strawberrys and no one I know here has stopped using it.

do you know about the people in israel who are selling bug free schach? I think its a little going over the board. the chances that a bug will fall into your soup and then you eat it... I mean how far are we gonna take this?
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  greenfire  




 
 
    
 

Post Thu, Sep 06 2007, 12:34 pm
hey I think a spider or 2 in the schach makes for a pretty and naturelike atmosphere ...
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  DefyGravity  




 
 
    
 

Post Fri, Sep 07 2007, 3:29 pm
Dinner:
Challah
beef burritos
maybe a soup

Lunch:
cholent
potato kugel
corn salad
couscous
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  chocolate moose  




 
 
    
 

Post Thu, Oct 11 2007, 12:37 pm
It’s our first low cholesterol Shabbos!

Bought reg. challos
Wine leftover from Tishrei

Boiled gef fish, haven’t checked the chol level on that yet
Corn salad
Matbuch, recipe from this site

Frozen soup from Tishrei

Baked chicken, not sure what kind yet
Sesame noodle salad - if I can find low fat peanut butter
Cranberry sauce from freezer

Nonfat oatmeal cookies with raisins
Nonfat choc chip cookies if I get around to baking them
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  mimsy7420  




 
 
    
 

Post Thu, Oct 11 2007, 12:51 pm
chocolate moose wrote:
It’s our first low cholesterol Shabbos!

Bought reg. challos
Wine leftover from Tishrei

Boiled gef fish, haven’t checked the chol level on that yet
Corn salad
Matbuch, recipe from this site

Frozen soup from Tishrei

Baked chicken, not sure what kind yet
Sesame noodle salad - if I can find low fat peanut butter
Cranberry sauce from freezer

Nonfat oatmeal cookies with raisins
Nonfat choc chip cookies if I get around to baking them


A few questions...

Are you using whole wheat challah and whole wheat noodles?

How are the cookies non-fat?
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  Hannah!  




 
 
    
 

Post Thu, Oct 11 2007, 12:55 pm
edit

Last edited by Hannah! on Tue, May 06 2008, 12:36 pm; edited 1 time in total
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  chocolate moose  




 
 
    
 

Post Thu, Oct 11 2007, 12:59 pm
Oh, thank you, I’ll make yours instead..I don't have rice vinegar or sesame oil, tnough.

I was gonna buy regular challah...guess I should buy water; we hate water challah, though...

the cookies are frm a website that has such recipes; it's only applesacue, egg whites, oatmeal.....
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  Hannah!  




 
 
    
 

Post Thu, Oct 11 2007, 1:08 pm
edit

Last edited by Hannah! on Tue, May 06 2008, 12:36 pm; edited 1 time in total
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  DefyGravity  




 
 
    
 

Post Thu, Oct 11 2007, 1:12 pm
CM, remember that things are fine in moderation. After I found out that my cholesterol was high, I watched what I ate, and cut out obvious high triggers such as lots of mayo, red meat, french fries, lots of oil, etc. However, stuff like egg challah isn't going to hurt things - especially since it's only being eaten once a week.
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  amother  


 

Post Thu, Oct 11 2007, 1:24 pm
"Boiled gef fish, haven’t checked the chol level on that yet"

Can you explain what you mean by this?
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  gryp  




 
 
    
 

Post Thu, Oct 11 2007, 1:53 pm
CM, I get the Smart Balance Omega-3 Natural Peanut Butter. It has 0 Cholesterol. Smile The Shuk and Kol Tuv have it, I haven't looked for it anywhere else.
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  chocolate moose  




 
 
    
 

Post Thu, Oct 11 2007, 2:14 pm
amother wrote:
"Boiled gef fish, haven’t checked the chol level on that yet"

Can you explain what you mean by this?


Saturated fat turns to cholesterol in the liver.
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  chocolate moose  




 
 
    
 

Post Wed, Oct 17 2007, 3:58 pm
Is anyone ready for this week?

I'm thinkin' -
garlic herb challah and another (plain) recipe that I have my eye on
cranberry slaw
green salad
low fat oatmeal cookies (diff recipe than last week)
rice with limes
chicken, prob. baked
fish, prob. balled and boiled
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  bashinda  




 
 
    
 

Post Wed, Oct 17 2007, 7:26 pm
sounds very eclectic and yummy, cm

question about the challah: the garlic and herbs are in the dough or as a topping before you put the loaves in the oven?

Here's the rough plan:

Challah
Gefilte fish
Marinated Tomato Salad
Green salad
Chicken soup with lokshen
Chicken and rice
Eggs and onion
Cold Roast Beef for the day (I have so much leftover roast in the freezer from yuntiff!)
Chocolate Cake
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  amother  


 

Post Thu, Oct 18 2007, 9:16 am
bashinda wrote:
sounds very eclectic and yummy, cm

question about the challah: the garlic and herbs are in the dough or as a topping before you put the loaves in the oven?

Here's the rough plan:

Challah
Gefilte fish
Marinated Tomato Salad
Green salad
Chicken soup with lokshen
Chicken and rice
Eggs and onion
Cold Roast Beef for the day (I have so much leftover roast in the freezer from yuntiff!)
Chocolate Cake


How do you make that?
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Clarissa  




 
 
    
 

Post Thu, Oct 18 2007, 9:26 am
Here's my plan for this week:

Cream of tomato soup
Tofu and vegetables in a cilantro-peanut sauce
rice with coconut milk and scallions
roast squash
chocolate mousse cake

I know it's different, but that's how we eat.
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