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shlumzmum
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 Tue, Oct 02 2007, 7:33 pm
I made a mixture out of ground turkey, onion, eggs, breadcrumbs and spices
dh likes it when I bake it as a roll in baking paper, I usually bake it for an hour and then take of the baking paper and bake it for another few minutes to make the crust crispy
I want to make it for the second day of yom tov. if I make it tonight how do I warm it up on yom tov?
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chocolate moose
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Tue, Oct 02 2007, 8:16 pm
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Want to put it on a cookie sheet in theoven or a disp foil pan on the blech?
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loveit
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Tue, Oct 02 2007, 8:59 pm
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A loaf pan may be better for preserving the roll shape...Are you leaving your oven on? It just needs to be warmed up so be sure to make the outside crispy when you cook it before yom tov. Like CM said, a blech too will work...just like heating up a deli roll for shabbos lunch.
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shlumzmum
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Tue, Oct 02 2007, 9:01 pm
thanks for the advice
I'm not leaving my oven on so will warm it up in a disposable pan on the blech
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