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Forum -> Yom Tov / Holidays -> Pesach
EMERGENCY! Recipe for salt water please?
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amother
  Dodgerblue  


 

Post Fri, Mar 30 2018, 9:06 am
amother wrote:
JF, hope you've calmed down.
Here's one recipe you can try for ice cubes:
(they are actually beautiful if done right. No joke)

Buy distilled water. Boil it up.
Fill the trays. Freeze.
You're ice cubes will be clearer than your windows. True fact. Water that doesn't have gases and is pure, and is then boiled to remove additional impurities makes gorgeous cubes. Or any shape, actually...

Good luck!

I'm so gullible, I was actually thinking to try your ice cube recipe :-(
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  giselle  




 
 
    
 

Post Fri, Mar 30 2018, 9:14 am
amother wrote:
Whatever makes you think I'm Brocha- Leah? I'm not her.


You can run but you can’t hide.
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amother
  Dodgerblue  


 

Post Fri, Mar 30 2018, 9:27 am
giselle wrote:
You can run but you can’t hide.

Is there a joke about Brocha Leah that I don't know of?
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  giselle  




 
 
    
 

Post Fri, Mar 30 2018, 9:29 am
If you say the word gullible slowly it sounds like oranges
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amother
  Dodgerblue  


 

Post Fri, Mar 30 2018, 9:31 am
giselle wrote:
If you say the word gullible slowly it sounds like oranges

Lmao I actually tried saying it slow :-(
Truth be told, I'm in bed and have the time for this.
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amother
  Mauve


 

Post Fri, Mar 30 2018, 9:51 am
amother wrote:
I'm so gullible, I was actually thinking to try your ice cube recipe :-(


Actually, look it up. I was dead serious. That's how you make crystal clear ice cubes. I made them once and they're beautiful but it's a pain in the neck because I make like 6 trays at a time and boiling distilled water takes more time than going to the sink.

Do try it. Stunning and no air pockets or fog.

You can look it up online first so u see I wasn't kidding.. Hope u try it!
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  Jewishfoodie  




 
 
    
 

Post Fri, Mar 30 2018, 9:58 am
giselle wrote:
Jewish foodie when you get the ice cube recipe, wait until it’s partially frozen, then let it defrost and add a few pinches of salt and a couple of dashes of freshly ground pink Himalayan salt. No one will believe you made it yourself, it’s that good.


Will it work with green Himalayan salt? We're makpid not to be gender-biased on Pesach and pink is associated with females
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amother
  Dodgerblue  


 

Post Fri, Mar 30 2018, 10:01 am
giselle wrote:
Jewish foodie when you get the ice cube recipe, wait until it’s partially frozen, then let it defrost and add a few pinches of salt and a couple of dashes of freshly ground pink Himalayan salt. No one will believe you made it yourself, it’s that good.

Rolling Laughter Rolling Laughter Rolling Laughter
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hello321




 
 
    
 

Post Fri, Mar 30 2018, 12:39 pm
Im nervous I’m going to mess up on the salt water recipe. is it possible for someone to come over and show it to me in person? I think that would be a lot more efficient and I want to make sure it comes out right
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cnc




 
 
    
 

Post Fri, Mar 30 2018, 12:42 pm
amother wrote:
I'm so gullible, I was actually thinking to try your ice cube recipe :-(


What she wrote is true. It was in the family first last week. If you use distilled water, the ice comes out crystal clear.
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  Jewishfoodie  




 
 
    
 

Post Fri, Mar 30 2018, 2:05 pm
hello321 wrote:
Im nervous I’m going to mess up on the salt water recipe. is it possible for someone to come over and show it to me in person? I think that would be a lot more efficient and I want to make sure it comes out right


I would volunteer to come with my family to show you now but, as you can see, I'm not entirely confident with my kitchen skills and this is "one of those recipes". You know, miss one tiny step and you might as well cancel the Seder. It needs finesse. The right touch. It's.. Complicated.
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imasoftov  




 
 
    
 

Post Sat, Mar 31 2018, 10:04 am
amother wrote:
Best advice ever! Does it have a hechsher?

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yo'ma




 
 
    
 

Post Sun, Apr 01 2018, 4:11 pm
A little off topic. Are you allowed to put salt in the water on yom tov? I never heard you're not, but someone with us, sefard, said you're not allowed to.
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amother
Puce  


 

Post Sun, Apr 01 2018, 6:01 pm
1 cup boiling water + 3/4 tsp salt. The end.
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amother
Coral


 

Post Sun, Apr 01 2018, 7:14 pm
amother wrote:
1 cup boiling water + 3/4 tsp salt. The end.


What's wrong with cold water? Perhaps I should be following a recipe after all Wink
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amother
  Puce


 

Post Sun, Apr 01 2018, 8:33 pm
amother wrote:
What's wrong with cold water? Perhaps I should be following a recipe after all Wink

Hot water melts the salt well.
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doodlesmom




 
 
    
 

Post Sun, Apr 01 2018, 8:48 pm
Thanks for all your recipes. I made all the versions mentioned so I can offer my guest a variety and they really enjoyed the choices.
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Frumwithallergies  




 
 
    
 

Post Sun, Apr 01 2018, 9:16 pm
Oy I'm sorry I didn't find this before my sedarim. I now know I've been doing salt water wrong for years!

Thanks to all the Imas, I'll be set for next year Smile
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Cookie Monster




 
 
    
 

Post Sun, Apr 01 2018, 9:51 pm
amother wrote:
Hot water melts the salt well.


The salt is not supposed to be melted. You have to SEE the salt.
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Chana Miriam S




 
 
    
 

Post Sun, Apr 01 2018, 10:04 pm
I accidentally used my sole water. People loved it. That’s literally 26% salt!
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