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-> Recipe Collection
-> Chicken/ Turkey
excellent baker
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 Thu, Aug 16 2007, 11:33 am
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I bought chicken yesterday and I started to clean to cook 4 shabbos. It had an awful smell. I started cooking and still smells while cooking. Should I dump it or continue cooking.
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madys
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Thu, Aug 16 2007, 11:36 am
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I wouldn't risk it..... throw it out.....
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chocolate moose
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Thu, Aug 16 2007, 11:44 am
what exactly does it smell like? is it split - I think splits taste worse.
was it previously frozen?
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Ima'la
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Thu, Aug 16 2007, 12:02 pm
dump it.
not worth the consequences if it's bad.
besides - who will want to eat chicken that smells bad?
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greenfire
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Thu, Aug 16 2007, 12:28 pm
 throw it out or risk it giving you salmonella
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amother
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Thu, Aug 16 2007, 2:38 pm
have some else smell it. maybe you're preg? 
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Ima'la
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Thu, Aug 16 2007, 3:17 pm
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lol - I once used that excuse for my brownies that I thought tasted funny. DDDDDDDDDDH said, "What do you mean? They are delicious!" Finally I asked my friend to taste them. She was a little more honest! I asked her later how they were (I wasn't with her when she tasted it) and she said, "Well, to be honest - I had to spit it out!" We agreed they tasted like fabric softener! I think when the supermarket delivered my groceries, something must have spilled on one of the brownie ingredients. Anyway, if something smells bad to a pregnant woman, it might just be pregnancy - but it might actually be bad!!!
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chen
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Thu, Aug 16 2007, 8:25 pm
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Do not risk your health and that of your family and guests. Food poisoning is no joke and no fun, and can be fatal for the very young, very old and immunocompromised. Dump it NOW.
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justanothermother
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Thu, Aug 16 2007, 8:32 pm
| amother wrote: | | have some else smell it. maybe you're preg? |
Yep. That's how the manager at my supermarket knows I am preggers before I even know it. When I return perfectly good chicken because it "stinks".
But you should probable toss it. Don't want to ruin Shabbos with a touch of food poisoning.
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