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Forum
-> Recipe Collection
-> Chicken/ Turkey
Rikola
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 Tue, Aug 14 2007, 7:32 pm
Just bought some ground turkey. Any recipes? With ingredients I hopefully have on hand. 
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pinktichel
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Tue, Aug 14 2007, 9:22 pm
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fiesta turkey burgers from kbd short on time. absolutely delish!!
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Mimisinger
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Tue, Aug 14 2007, 9:32 pm
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I take ground turkey, add in salsa and make into hamburgers. They're awesome the salsa makes them very moist and juicy!
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Rikola
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Wed, Aug 15 2007, 12:51 pm
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Thanks to bith of you. Sounds delicious. I lreally ike the idea of the salsa. I have a hard time keeping turkey moist. Thank you!
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brooklyn
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Wed, Aug 15 2007, 1:01 pm
Turkey meat loaf.
Turkey meat balls.
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MommyLuv
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Wed, Aug 15 2007, 1:06 pm
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You can use it in any recipe that calls for ground beef- just add a bit more seasoning and a splash of olive oil, b/c ground turkey can be dry due to the low fat content.
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Seraph
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Wed, Aug 15 2007, 1:26 pm
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I made beefaroni, only with ground turkey. Turkeroni anyone?
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dewyt
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Mon, Sep 07 2009, 2:58 pm
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any recipes from you people? I dont know how to make any of the things above....
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BeershevaBubby
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Mon, Sep 07 2009, 3:06 pm
Ground turkey with orzo, zucchini and fresh basil
1 T olive oil
1 medium onion, chopped
1 garlic clove, minced
1 1/2 lbs ground turkey
1 (16 oz) can Italian crushed tomatoes
2 medium zucchini, sliced
1/4 c chopped fresh basil
1/2 t salt
1/4 t pepper
1 c orzo
(The original recipe is for a wok, but it's really easy to simply use a pot or pan)
In a wok, heat olive oil over medium-high heat until hot, swirling to coat sides of pan. Add onion and garlic and cook, stirring until softened, about 3 minutes. Add ground turkey and cook, stirring, until meat loses its pink color, 5-7 minutes.
Add crushed tomatoes, zucchini, basil, salt and pepper and 1 cup water. Bring to a boil. Stir in orzo. Reduce heat ro medium-low, cover and cook until orzo is tender and most of the sauce is absorbed, 8-10 minutes.
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Mrs Bissli
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Mon, Sep 07 2009, 3:24 pm
stuffed mushroom.
Mix ground turkey with 1 egg, chopped scallion, 1-2tbsp matza meal, 1tsp soy sauce, salt & pepper and knead till well mixed. Use the mix to stuff mushroom. Place on baking paper and bake till cooked through.
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