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A good recipe

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momof2 ↓

Mon, Aug 13 2007, 11:57 am

I want to make schnitzel for supper, which is already defrosted. The thing is, I ran out of bread crumbs (which is how I ususally make it. I need a yummy, not fattening (im trying to diet) recepie. Thanks Very Happy

Lani22

Mon, Aug 13 2007, 12:03 pm

do you have any nuts in the house that you can grind up to use instead of bread crumbs?

↑ momof2 ↓

Mon, Aug 13 2007, 12:07 pm

nope

Helani ↓

Mon, Aug 13 2007, 12:07 pm

great healthy and easy recipe. Take a jar of your favorite pasta sauce, dump on top of schnitzel, cover, bake for 45min-1h. Serve w/ pasta or rice.

Mimisinger

Mon, Aug 13 2007, 12:08 pm

Cut into pieces - either before or after grilling (can do it in a pan) and put over a salad!

↑ momof2 ↓

Mon, Aug 13 2007, 12:10 pm

Helani, that sounds intresting. Maybe I'll use tomatoe sauce instead?

Sofia2

Mon, Aug 13 2007, 12:15 pm

Saute a diced onion, tomato and green pepper. When its soft, add chicken breast strips and season with paprika, garlic powder and salt. Saute together until the chicken is done (like 7 minutes)
Serve with white rice.
Enjoy!

DefyGravity

Mon, Aug 13 2007, 12:16 pm

You can use matzah meal instead.

I've been making honey mustard chicken wraps lately - recipe is in the What's for Dinner thread. If you don't have wraps, it also makes a great chicken sandwich.

↑ Helani

Mon, Aug 13 2007, 12:19 pm

momof2 wrote:

Helani, that sounds intresting. Maybe I'll use tomatoe sauce instead?

then you have to add some spices, maybe some green peppers or mushrooms, or onions. The beauty of using pasta sauce is that it has all the seasonings and ingredients so you don't have to potchke.

↑ momof2 ↓

Mon, Aug 13 2007, 12:24 pm

defy, did you ever make it with matzo meal? howd you make it? what else did you add?

3Qts

Mon, Aug 13 2007, 12:31 pm

Crushed Corn Flakes tastes very good too.

amother

Mon, Aug 13 2007, 12:40 pm

Or if you have any challah leftovers from Shabbos you can make your own breadcrumbs in the food processor and add any spices you like.

↑ momof2 ↓

Mon, Aug 13 2007, 12:50 pm

3qts, yuuum. thats such a good idea!!!!!!
how do you make it? (I have corn flakes, yay!)

daisy

Mon, Aug 13 2007, 1:19 pm

mix oil with salt and pepper. Dip thin strips of shnitzel in oil, then coat with crushed corn flakes. Bake about 15 minutes at 425.

madys

Mon, Aug 13 2007, 1:54 pm

I just made a really easy recipe - family all loved it

4 oz apricot jam
1/2 bottle Italian dressing
1/2 pkg onion soup mix

Combine, pour over chicken, bake uncovered for 30 - 40 min, until done.

↑ momof2

Mon, Aug 13 2007, 10:08 pm

Thanks everyone for all your ideas. I ended up using real corn flakes mashed up. I actuall dipped the schnitzel in egg first and then in the corn flake mixture (I added salt, a drop of sugar, garlic poweder and paperika). I also put some oil on the bottem of the pan (I know, not great for my diet Rolling Eyes

but it tasted amazing!

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