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Forum
-> Recipe Collection
-> Salads & Dips
LO
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 Tue, Aug 29 2017, 1:35 pm
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Hi all! We just went vegetable picking and have a bunch of peppers (red/green) and yellow tomatoes. Do you have any ideas of how I can use them up, preferably for recipes that can be frozen? May be dips of some sort? Thanks in advance!
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tichellady
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Tue, Aug 29 2017, 1:41 pm
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Roasted pepper soup, stuffed peppers,
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pizza4
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Tue, Aug 29 2017, 1:43 pm
Make shakshuka for breakfast...
Tomato dip
I don't think they can be frozen though
You can freeze strips of peppers and use them for stir fries and other things.
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LO
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Tue, Aug 29 2017, 1:43 pm
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Anyone have a good roasted pepper soup recipe?
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