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simba
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 Mon, Jul 31 2017, 8:59 pm
I marinated tuna steaks today and served them before the fast, I have 3 more pieces uncooked. Will they be good tomorrow? It's raw tuna? Will the marinade have been on to long and the flavor will be bad?
Can I freeze them and take them out another day to pan sear?
Any advice?
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MagentaYenta
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Mon, Jul 31 2017, 10:28 pm
Ahi or Albacore? Please don't say ahi.
Albacore takes up a lot of marinade and the taste may be too strong if left in it. I'd cook up the tuna now and plan a salad meal around it.
(ETA: I go by the native Hawaiian nomenclature for Ahi, these are usually big eye or yellowfin. Albacore is from another family of tuna and produces white meat, unlike the fatty red meat of a big eye.)
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simba
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Mon, Jul 31 2017, 10:38 pm
Good question. The receipt say tuna loin. I'll get up and cook it now and make a salad Nicoise.
Thanks for replying.
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MagentaYenta
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Mon, Jul 31 2017, 10:43 pm
| simba wrote: | Good question. The receipt say tuna loin. I'll get up and cook it now and make a salad Nicoise.
Thanks for replying. |
Loins will usually come from Albacore. It will be perfect in a Nicoise. This is a good reminder, I think I have one loin left in the freezer.
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