ISO great fish recipe (with restrictions!)

mommyla ↓

Wed, May 24 2017, 11:51 am

Hi everyone, I'm looking for a great new fish recipe for Shavuos.

I don't eat fish so it's really for my husband, and he's pretty picky! Does anyone have a recipe that meets these conditions:
*No tree nuts
*Not salty (so no pretzel crumbs, teriyaki sauce, etc.)
*Does not need to be served immediately
*Simple to prepare - minimal mess!
*Preferably not tilapia
*No breading and frying

Any and all suggestions are welcome! Thanks.

usa

Wed, May 24 2017, 12:23 pm

Line a disposable pan with parchment paper. Put in salmon fillet slices. Squeeze the juice of two lemons onto the slices. (Be generous.) Broil on high for thirty minutes. Serve hot or cold.

Snickers18

Wed, May 24 2017, 12:31 pm

This has a few steps but is pretty easy to make. A huge favorite around here, guests are always begging me to make it, and we have at least 20 people a week, so it's a lot of people agreeing on one thing!

http://www.chabad.org/library/.....e.htm

FranticFrummie

Wed, May 24 2017, 1:50 pm

I have a salmon recipe that I made up, and my husband RAVES about it.

Get a large, thick filet, and have it boned for you.

Put salmon in pan, skin side down. Smear the whole thing with honey, and then add sliced onions and mushrooms around the sides if you want. You could also put peeled and cubed sweet potatoes around the sides.

Bake for 20 minutes under foil, then uncover and finish cooking until the top is just starting to brown, and the thickest part of the salmon flakes easily with a fork.

The honey locks in the moisture, so it is nearly impossible to over cook the fish, and it keeps all the flavor in.

This is delicious hot, room temp, or out of the fridge.

thanks

Wed, May 24 2017, 7:35 pm

Place a box of frozen flounder in a baking pan. Cover with salsa. Bake 350 for 1 hour. Slice across like a loaf. Plate it on a bed of lettuce with tortilla chips. Serve warm or cold.

chilled

Wed, May 24 2017, 7:36 pm

mommyla wrote:

How about marinated, so you can make it in advance?

↑ tichellady

Wed, May 24 2017, 7:39 pm

usa wrote:

Line a disposable pan with parchment paper. Put in salmon fillet slices. Squeeze the juice of two lemons onto the slices. (Be generous.) Broil on high for thirty minutes. Serve hot or cold.

Broil for thirty minutes? That would totally burn the fish, possibly set it on fire, in my oven. Just letting op know in case her oven is like mine. Also parchment paper should not go in the broiler.

↑ mommyla ↓

Wed, May 24 2017, 7:47 pm

tichellady wrote:

Broil for thirty minutes? That would totally burn the fish, possibly set it on fire, in my oven. Just letting op know in case her oven is like mine. Also parchment paper should not go in the broiler.

Thanks, I realized that. My go-to salmon recipe (that everyone's sick of now) is broiled for 11 minutes.

↑ mommyla ↓

Mon, Jul 24 2017, 11:29 am

Just updating for anyone who may be looking for good 9 days recipes. I've made the recipe that Snickers18 posted a bunch of times since this thread and it is a huge hit! Easy, delicious, and even I'll eat it - it smells awesome while cooking and is not fishy tasting when made with flounder. Thanks, Snickers18!

↑ mommyla ↓

Wed, May 16 2018, 3:21 pm

Snickers18 wrote:

I’m back again Wink

I’m planning on making this fish for the first night meal (motzaei Shabbos). Any idea if I can cook it tomorrow and freeze it?

↑ mommyla ↓

Wed, May 16 2018, 3:39 pm

ra_mom wrote:

Don't freeze cooked fish

Is that the rule? I’ve never tried it, not a big fish eater. Guess I’ll make it on Friday. Thanks!

↑ ra_mom

Wed, May 16 2018, 3:50 pm

mommyla wrote:

Is that the rule? I’ve never tried it, not a big fish eater. Guess I’ll make it on Friday. Thanks!

The texture changes and not in a good way.

debsey

Wed, May 16 2018, 3:54 pm

My simplest ones - and they come out great.

Take salmon. Put in pan. Buy any Pereg spice mix you like (I'm partial to their fish one, their lemon pepper one, or their BBQ one)

Sprinkle liberally with Pereg spice mixture.

Spray with Pam (or live dangerously, melt some butter and rub on top)

Bake for 25 minutes on 350.

OR Take salmon. Take a whole bunch of garlic cubes. Sautee in butter. Pour over salmon. Bake for 25 minutes. Serve warm.

Really, salmon is a very forgiving fish.

↑ mommyla ↓

Wed, May 16 2018, 4:25 pm

ra_mom wrote:

The texture changes and not in a good way.

Good to know, thank you. Thanks all for the suggestions!

erm

Wed, May 16 2018, 8:32 pm

Mix orange juice, soy sauce and brown sugar in an aluminum pan. Place salmon skin up and let sit for 10 minutes. Turn fish over and bake uncovered at 375 for about 25 minutes.

Chana Miriam S

Wed, May 16 2018, 10:21 pm

usa wrote:

Line a disposable pan with parchment paper. Put in salmon fillet slices. Squeeze the juice of two lemons onto the slices. (Be generous.) Broil on high for thirty minutes. Serve hot or cold.

I wouldn’t broil a whole chicken on highfor thirty minutes!?!?!? It’ll be incinerated!