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Hannah!
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 Wed, Jun 20 2007, 10:26 am
edit
Last edited by Hannah! on Tue, May 06 2008, 4:57 pm; edited 1 time in total
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technic
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Wed, Jun 20 2007, 10:27 am
do a search 
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chocolate moose
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Wed, Jun 20 2007, 10:32 am
it's colorful and delicious, what else do you need? do you want to serve it with a mayo dilly sauce?
I've posted before that I've done half salmon, half gefilte; do you want to go there?
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amother
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Wed, Jun 20 2007, 10:39 am
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serve with dill dip recipe on the side and garnish with a slice of lemon.
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justanothermother
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Wed, Jun 20 2007, 11:06 am
Serve on a bed of lettuce with a drizzle of sauce and carrot shavings sprinkled around the edges.
(I have not looked at the older recipe threads so I don't know what's in there, but how would the presentation of salmon gefilte differ from regular gefilte?)
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shopaholic
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Wed, Jun 20 2007, 11:33 am
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My cousin did this - she cooked some frozen spinach, squeezed out the water, put it around the loaf. Then put puff pastry around that. Egged it & baked. It looked so pretty when sliced.
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Hannah!
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Wed, Jun 20 2007, 11:41 am
edit
Last edited by Hannah! on Tue, May 06 2008, 4:56 pm; edited 1 time in total
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Hannah!
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Wed, Jun 20 2007, 11:42 am
edit
Last edited by Hannah! on Tue, May 06 2008, 4:57 pm; edited 1 time in total
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chocolate moose
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Wed, Jun 20 2007, 12:10 pm
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Hannah, you can refreeze in two or 3 loaves, or whatever you want.
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