Want to impress husbands family.

BrachaMarcus ↓

Tue, Aug 09 2016, 9:14 pm

Hey ladies. I'm so tired of making the same old thing. I really want to impress my in- laws and I know one way would be making a really cool yummy salad since they love salads. Please!! Post your yummy recipes and ideas. I'm open to anything 😊😊

studying_torah

Tue, Aug 09 2016, 11:57 pm

Following

cbg ↓

Wed, Aug 10 2016, 12:05 am

I love salads
This past year before Pesach I made a list of salads
Here it is
I haven't tried all of them, but a lot I do make
SALADS
Brocolli avocado pumpkin seed salad with creamy avocado dressing http://gi365.co/food/healthy-b.....sing/
Celery, celery root and carrots a la Yeya
Kohl Rabi Waldorf
Roasted peppers marinated
Mushroom with lemon parsley sauce http://www.jewishfood-list.com......html
Tomato basil salad 2 types cherry tomato, garlic oil balsamic salt dressing
Pickled turnip
Israeli pickles and olives sautéed in spices
Roasted eggplant rounds,
Red cabbage slaw
Sweet cucumber salad
Israeli
Quinoa
Zucchini noodles
Fennel salad
Beet salad
Spicy Moroccan Carrot salad http://batch-33.com/recipes/sa.....ou-ed
Apple celery walnut pomegranate saladhttp://savoringeverybite.com/2014/11/23/pomegranate-walnut-and-apple-salad/
Syrian potato salad
Heart of Palm salads
Matbucha
Moroccan eggplant chunky salad karenmartini.com,http://ozlemsturkishtable.com/2014/07/baba-ghanoush-or-abagannuc-burnt-eggplant-salad-with-lemon-olive-oil/
Preserved lemons https://m.youtube.com/watch?v=3BZd40_24tU
Onion with sumac

DIPS
Guacamoli
Babaganush
Tapenade with capers
Pesto
Mayo/spicy mayo

Carmen Luna

Wed, Aug 10 2016, 12:08 am

spicy carrot salad
roasted mini eggplants cut open and filled with tehina

sprayonlove

Wed, Aug 10 2016, 2:16 am

http://www.kalynskitchen.com/2.....l?m=1

I made this one recently and I got a lot of compliments! It came out great. It has a unique taste that's yummy together.

↑ BrachaMarcus ↓

Wed, Aug 10 2016, 9:59 am

Thanks ladies! Love the ideas. Any ideas with salads that I can add chips to?

ariellabella ↓

Wed, Aug 10 2016, 10:04 am

Not so healthy, but how about Nish Nosh salad? Everyone always loves it.

allcuteonesrtak

Wed, Aug 10 2016, 10:08 am

bracha tova b wrote:

Thanks ladies! Love the ideas. Any ideas with salads that I can add chips to?

nish nosh salad (made with nish nosh chips)

↑ cbg

Wed, Aug 10 2016, 11:02 am

I think you can add chips to any green salad, like croutons.
Personally I don't bring chips home because I'm addicted and will eat the whole thing.
Just add them absolutely last minute.

glamourmom

Wed, Aug 10 2016, 11:05 am

http://www.imamother.com/forum.....terra

this is yummy!

mha3484

Wed, Aug 10 2016, 11:24 am

I made this two shabbosim ago and it was excellent. https://smittenkitchen.com/200.....-day/

I plan to make this for my lunches during the week with some cheese.

↑ BrachaMarcus ↓

Wed, Aug 10 2016, 11:48 am

Anyone have to Nish Nish salad recipe?

Amarante

Wed, Aug 10 2016, 1:42 pm

This gets gobbled up. The combination of flavors is irresistible and appeals to timid palates as well as more adventurous. I have paired with a sweet potato salad with hoisin dressing when I've done hoisin marinated chicken.

I will save time by using bagged shredded cabbage. I've tried the shredded carrots but this are too shard in texture so I will shred the carrots. Napa cabbage is pretty easy to shred if yu have a food processor but the coleslaw is good if you just want to dump pre shredded veggies with the dressing.

I make more dressing but not so much that it is sopping wet. I sub srichcha sauce for the chile garlic but anything that just adds a wisp of spice would work.

The trick to using jalapeños is to remove the seeds and white ribs inside. These parts are where the heat is stored and when you remove, you get a nice taste without heat.

Yuu can sub currants for raisins but when I used raisins I rough chop so pieces are smaller.

The honey roasted peanuts are absolutely necessary.

This lasts well and it's nice just to have as a healthy nosh.

Fusion Coleslaw

Excerpted from Food to Live By by Myra Goodman with Linda Holland and Pamela McKinstry."

INGREDIENTS
2 cups shredded red cabbage ( 1/4-inch shreds)
1 cup shredded napa cabbage ( 1/4-inch shreds)
2 large carrots, coarsely grated
1/3 cup thin strips scallion top ( from about 6 scallions)
1 jalapeno pepper, cut into slivers
3 tablespoons toasted sesame oil
3 tablespoons unseasoned rice vinegar
1 tablespoon sugar
1/2 teaspoon asian chili-garlic sauce ( to taste)
1 tablespoon finely grated peeled fresh ginger
salt (optional)
1/2 cup honey-roasted peanuts
1/2 cup raisins
2 tablespoons sesame seeds, toasted

DIRECTIONS
Place the red cabbage, Napa cabbage, carrots, scallion greens, and jalapeno in a large bowl. Stir to combine.

Place the sesame oil, vinegar, sygar, chile sauce, and ginger in a glass jar and seal the lid tightly. Shake the jar vigorously to combine. Taste for seasoning, adding salt and/or more chile garlic sauce as needed.

Pour the dressing over the cabbage mixture and toss to combine. Add the peanuts and raisins and toss again. Refrigerate the coleslaw, covered, to allow the flavors to develop, 2 to 4 hours. Serve the coleslaw chilled, garnished with the sesame seeds.

Last edited by Amarante on Wed, Aug 10 2016, 1:44 pm; edited 1 time in total

↑ ariellabella

Wed, Aug 10 2016, 1:44 pm

bracha tova b wrote:

Anyone have to Nish Nish salad recipe?

http://www.imamother.com/forum.....61553

↑ BrachaMarcus

Wed, Aug 10 2016, 2:25 pm

Love all the ideas!!! Thank you all so much !!