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Forum
-> Recipe Collection
-> Dairy & Pareve Meals
sallee
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Sat, Dec 12 2015, 11:41 pm
Hey! Anyone have a great recipe for that? Like the ones the serve in restaurants such as upper crust? Or cafe rimon?
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Rubies
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Sun, Dec 12 2021, 3:02 pm
I once tried breading and frying haloumi but it wouldn't melt.
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meirak
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Sun, Dec 12 2021, 3:03 pm
Ok man!
I am so in the mood for the recipe but I can’t figure it out I’m gonna experiment lol
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meirak
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Sun, Dec 12 2021, 3:14 pm
Thank you!
Do yoy happen to know cafe rimons recipe?
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farmom
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Sun, Dec 12 2021, 3:28 pm
I make a knockoff of sunflower cafe's recipe
So delicious
Romaine lettuce
Black olives
Grilled peppers/grilled mushrooms/avocado as desired
Cherry tomatoes
Purple onions
Grilled haloumi cheese (make sure the pan is hot enough. Also, you can dredge in flour and then fry to make it easier to fry without melting)
Dressing:
1/4 C honey
1/4 C Dijon mustard
1/4 C olive oil
1/4 C rice vinegar
Salt
Pepper
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happinessseeker
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Sun, Dec 12 2021, 7:52 pm
That looks amazing! Which recipe did you try?
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meirak
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Sun, Dec 12 2021, 8:07 pm
I used
lettuce
Baby tomatoes
Cucumbers
Feta cheese (suposed to be Bulgarian cheese but the feta tasted amazing!)
Sweet poatoe
Holumi cheese
Dressing : date honey and soy sauce
Cut up sweet potato baked them first till they were mushy and some a bit crunchy then sautéed them in silan(date honey) and soy sauce
I Cut up the holumi cheese and since I’m gluten free I dipped it in gluten free flour with spices (garlic and onion) then dipped in eggs and then dipped in corn meal ( but you can probably use bread crumbs)
And then fried it in avocado oil
It was so good it tasted exactly like cafe rimons salad!
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chanchy123
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Mon, Dec 13 2021, 3:32 am
I just grill my haloumi on a hot grill pan (with a tiny bit of oil - spray is fine - I'm not even certain that's necessary) no dredge and no frying
add roasted walnuts as well
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PinkFridge
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Mon, Dec 13 2021, 6:57 am
Rubies wrote: | I once tried breading and frying haloumi but it wouldn't melt. |
Didn't you want it to maintain some form? Haloumi doesn't melt.
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