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kitov
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 Sun, Nov 08 2015, 3:28 pm
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I've seen it in ready salads, and I've seen it as sumiri in the freezer section. But now that I actually want to make it, I want to know if it's raw, needs to be cooked, how, etc.
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cnc
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Sun, Nov 08 2015, 3:31 pm
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It is not raw. It's processed pollock. It just needs to be defrosted. It's delicious in salads.
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ra_mom
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Sun, Nov 08 2015, 3:32 pm
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Kani is made from sumiri. Kani is processed and cooked, not raw.
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kitov
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Sun, Nov 08 2015, 3:34 pm
| ra_mom wrote: | | Kani is made from sumiri. Kani is processed and cooked, not raw. | Next question, How is the sumiri cooked to become kani?
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MagentaYenta
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Sun, Nov 08 2015, 3:35 pm
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Surimi is made from a variety of cooked fish (today it is uses fish otherwise wasted during the drift netting process). (While surmai is actually a fish that is a member of the mackerel family.)
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MagentaYenta
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Sun, Nov 08 2015, 3:41 pm
| kitov wrote: | | Next question, How is the sumiri cooked to become kani? |
It is mixed with flavoring and coloring additives, often times bleached and certain preservatives are added. The paste itself is often flavorless. Some texturizers are also used in the process.
ETA: I know too much about this stuff, I was on loan to a sumiri lab on campus for a few months.
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