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Forum -> Recipe Collection -> Shabbos and Supper menus
Can I put RICE in cholent. I ran out of barley
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florida1  




 
 
    
 

Post Thu, May 03 2007, 11:40 am
can I use rice in stead. any difference on the way its made?
thanx
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red sea




 
 
    
 

Post Thu, May 03 2007, 11:42 am
yes, we do it all the time
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brooklyn




 
 
    
 

Post Thu, May 03 2007, 11:45 am
Absolutely,
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bashinda  




 
 
    
 

Post Thu, May 03 2007, 11:45 am
I've done it too. I like also wild rice in cholent. definitely go for it. It's not the exact same thing but DH never noticed a difference with regular rice. Wild Rice is a bit crunchier and he did mention that it seemed different then.
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  florida1




 
 
    
 

Post Thu, May 03 2007, 11:49 am
any difference in the way I should make it? or just make it regular when using rice
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marroon




 
 
    
 

Post Thu, May 03 2007, 11:51 am
Put a little more water than you usually would. Rice absorbs a lot of water.

But it'll be YUMmy, it gives the cholent a great consistency!

Yes
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chocolate moose  




 
 
    
 

Post Thu, May 03 2007, 12:20 pm
I never got the hang of it, it alwasy turned out stickey.

I'd use another grain.
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BrachaVHatzlocha




 
 
    
 

Post Thu, May 03 2007, 1:06 pm
I've done it!
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  chocolate moose  




 
 
    
 

Post Thu, May 03 2007, 1:31 pm
I'm the only non balabuste here,.....
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amother


 

Post Thu, May 03 2007, 1:32 pm
chocolate moose wrote:
I'm the only non balabuste here,.....

we agree!and bty-this is loshon hora!
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  chocolate moose  




 
 
    
 

Post Thu, May 03 2007, 1:57 pm
No, it's not - it's true. There are some things I just can't make.

That's why I got a rice steamer.
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  bashinda




 
 
    
 

Post Thu, May 03 2007, 2:38 pm
chocolate moose wrote:
No, it's not - it's true. There are some things I just can't make.

That's why I got a rice steamer.


everyone has their cooking weakness. I used to use a steamer too. that reminds me I should check on the rice fo dinner LOL
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nylon




 
 
    
 

Post Thu, May 03 2007, 2:57 pm
you can also put the rice in a bag (made of cheesecloth) and put it in the cholent. this is what sephardim do for dafina. they also put whole eggs in their shells in.
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greenfire




 
 
    
 

Post Thu, May 03 2007, 3:32 pm
I was just gonna post about the sephardim putting rice in a cheese cloth ... you beat me to it nylon ... Wink
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mimivan




 
 
    
 

Post Thu, May 03 2007, 4:10 pm
chocolate moose wrote:
I'm the only non balabuste here,.....


Not only is that lashon hara, it's not true CM! I think I've been to your house and you are a great balabuste (oops! letting down my mask a bit embarrassed LOL )
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chen  




 
 
    
 

Post Thu, May 03 2007, 6:11 pm
chocolate moose wrote:
No, it's not - it's true.


that's what makes it LH. if it's not true it's Motzee Sheim Ra.
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mushmom




 
 
    
 

Post Thu, May 03 2007, 6:33 pm
I put rice in my cholent every week but I invented this method that makes it come out amazing- my kids love it:
I put the correct amounts of rice, water, salt and a drop of oil into one of those crockpot liner bags and knot the top. drop it into the cholent and it comes out soft and yummy and tastes like rice, not cholent. We're not cholent people altogether, so the way I make it is just meat and sweet potatoes and with the rice, its a whole meal.
my kids eat more on shabbos than they do all week- its great.
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mumoo




 
 
    
 

Post Thu, May 03 2007, 7:23 pm
chen wrote:
chocolate moose wrote:
No, it's not - it's true.


that's what makes it LH. if it's not true it's Motzee Sheim Ra.


why is it whenever I want to respond to a comment, I read further down and Chen has already said exactly what I wanted to- are you telepathic? 8)
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TzenaRena




 
 
    
 

Post Thu, May 03 2007, 10:43 pm
I put rice in sometimes. It adds a very good taste.
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  chocolate moose  




 
 
    
 

Post Fri, May 04 2007, 7:16 am
Mimivan, come on back! I'll try not to poison you!

As far as loshon horah, I stil don't think it is . . .
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