Homemade Taco Seasoning (Delicious-- without the chemicals)

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↑ ra_mom ↓

Wed, May 27 2015, 2:56 pm

chaya35 wrote:

ra-mom can you please post recipes using this taco seasoning?

http://www.imamother.com/forum.....03775

mha3484 ↓

Wed, May 27 2015, 3:09 pm

You can also use it in dairy dishes.

http://www.budgetbytes.com/201.....acos/
http://www.budgetbytes.com/201.....acos/

I LOVE mexican food. Anything in a taco and I am there. I use budgetbytes for a lot of my inspriation.

↑ mha3484 ↓

Wed, May 27 2015, 3:11 pm

You can also make fish tacos. http://www.food.com/recipe/fish-tacos-26516

↑ chaya35 ↓

Wed, May 27 2015, 4:17 pm

Thanks. Is there any other companies besides Ortega that makes taco shells that have a hechsher? If not what can I use instead?

↑ ra_mom ↓

Wed, May 27 2015, 4:33 pm

chaya35 wrote:

Thanks. Is there any other companies besides Ortega that makes taco shells that have a hechsher? If not what can I use instead?

You can use wraps. Fresh lafa. Pita. Make a salad and scoop up with taco chips. Serve in a baked tortilla bowl made from wraps. You can make chicken fajita strips and serve with rice.

↑ mha3484

Wed, May 27 2015, 4:37 pm

I also like to serve a taco bowl. I layer the rice, veggies and protein and serve with chips. Its much easier for my 4 year old to eat also.

↑ chaya35 ↓

Sun, May 31 2015, 8:31 am

ra-mom your taco meat recipe when u serve it in wrap or pita does it need a sauce? If yes what type? Also do you have a recipe for chicken fajita strips?

↑ chaya35 ↓

Sun, May 31 2015, 3:49 pm

chaya35 wrote:

ra-mom your taco meat recipe when u serve it in wrap or pita does it need a sauce? If yes what type? Also do you have a recipe for chicken fajita strips?

making this now for supper. When I brown the meat do I put oil in the pot?

↑ ra_mom ↓

Sun, May 31 2015, 3:52 pm

chaya35 wrote:

making this now for supper. When I brown the meat do I put oil in the pot?

You can light grease the pan, but if I'm using a nonstick pan I generally don't

chaya35 wrote:

ra-mom your taco meat recipe when u serve it in wrap or pita does it need a sauce? If yes what type? Also do you have a recipe for chicken fajita strips?

You don't need a sauce. The meat is very well seasoned. But some people like a salsa sauce. The Ortega taco kits come with tacos, spice mix and sauce. I disregard the sauce. I like a cubed salad containing avocado among other vegetables.

For the fajitas, saute a thinly sliced onion and a thinly sliced pepper just a few minutes (or half each of two different color peppers). Add a lb of chicken strips and the seasoning (you can add a bit of sweeter for fajitas for salty/sweet) and saute until done. Serve in wraps/lafa/pita or over rice.

↑ chaya35

Sun, May 31 2015, 5:32 pm

Thanks ra-mom. It was delicious. How much of this spice would you use for the chicken?

↑ ra_mom

Sun, May 31 2015, 5:40 pm

chaya35 wrote:

Thanks ra-mom. It was delicious. How much of this spice would you use for the chicken?

Also about 3 Tbsp

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