Whats for shabbos meal tonight?

↑ Raisin ↓

Sun, Apr 22 2007, 2:27 am

I made this week

home made challa
Baked gefilta fish in tom. sauce
salad

chicken soup with lokshen

chicken
mushroom knish roll
rice

apple and berry crumble (a bit too tart)

day meal
challa
chatzilim
sesame noodles (e/one LOVED these, but they have a lot of sugar. I wonder if you put less sugar in would they still be good?)
fried gefilta fish
salad

cholent
scnhitzle
mushroom knish

apple berry crumble

newmom

Sun, Apr 22 2007, 7:07 pm

Fried gefilte- that's something I never heard of.

↑ greenfire ↓

Mon, Apr 23 2007, 5:25 am

me either - what is that "fried gefilte fish" - describe

↑ chocolate moose ↓

Mon, Apr 23 2007, 7:15 am

it's like latkes. very popular in our house, too!

↑ chocolate moose ↓

Fri, Apr 27 2007, 6:33 am

Okay our Shabbos is pretty plain.....but the exciting parts are as follows:

smoked whitefish
summer corn salad

elbow noodle salad with peppers
chicken with zuke and mushrooms

chcolate cake for dessert

↑ Mishie ↓

Fri, Apr 27 2007, 6:38 am

We're also having a pretty plain Shabbos this week:

Homemade Challah
Chumus
Techina
Pickles and Olives

Mushroom Barley Soup

Chicken in Wine Sauce with potatoes and s. potaotes (I just posted the recipe in the thread: "which chicken with mushroom rice...")

Chocolate Rogalach

Chullent for tomorrow.

(I had an exausting week....)

↑ Mishie ↓

Fri, Apr 27 2007, 6:40 am

Chocolate M -

Can you share your recipe for the Summer Corn-Salad?

Also - What do you put on your chicken with the zooks and shroons? LOL

↑ jewgal84

Fri, Apr 27 2007, 9:14 am

Tonight were having take-out from Dovid Malka's!!!

↑ DefyGravity ↓

Fri, Apr 27 2007, 9:15 am

Enjoy!
I LOVE their potato salad - I hope you ordered that!

I'm so jealous that I don't have to cook for shabbos, that's my favorite thing to do on Friday. We're eating out for both meals.

↑ greenfire ↓

Fri, Apr 27 2007, 9:29 am

okay who's inviting me over ... I'm lazy ... 2 dd's at dad and other well doesnt eat ... so alone and lazy ...

↑ chocolate moose ↓

Fri, Apr 27 2007, 9:30 am

Defy, what abotu shalosh seudos? You don't have anything in the house? I knew an older woman who used to make potato kugel regardless . . .

Mishie - it's lettuce, corn and tomatoes. With an Israeli type dressing.

The chicken is breaded and baked with cut up zuke, mushroom, & tomatoes or tomato sauce.

Mmmmmmmmmm

↑ DefyGravity ↓

Fri, Apr 27 2007, 9:32 am

We usually just have fruit for shalosh seudos. I don't like having so much b/c I like to eat a full dinner later. Although, in the summer, we'll usually eat dinner for shalosh seudos.

↑ shayna82 ↓

Fri, Apr 27 2007, 9:32 am

fish
ceaser salad
coleslaw
brocoli and craisin salad
dips
soup
chicken
rice
potato kugel
chocolate mouuse

justanothermother ↓

Fri, Apr 27 2007, 9:43 am

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Last edited by justanothermother on Sun, Mar 02 2008, 3:02 pm; edited 1 time in total

↑ mimsy7420 ↓

Fri, Apr 27 2007, 9:56 am

Friday Night:

Roasted chicken and potatoes
roasted garlic
green beans
salad
honeydew

Shabbos Lunch:
cholent
shnitzel(baked of course)
cole slaw
salad
not sure what is for desert, probably fruit.

↑ chocolate moose ↓

Fri, May 04 2007, 7:34 am

Kesser white wine
Bought medium egg challos

Sweet and sour salmon
Homemade babaganoush from the microwave
The Crunch of Almond salad from the Pupa cookbook

Lemonade iced tea
Diet code with Lime

Flanken with cole and onion soup mix from our Board
Chicken thighs with Chimchuri sauce from the bottle
Rice from steamer with herbs, from my new rice steamer cokbook

Southern cola cake from the Cake Mix Dr.

`

↑ DefyGravity ↓

Fri, May 04 2007, 8:12 am

Friday Night:
chuck steaks with potatoes

Saturday lunch:
shnitzel wrapped around pastrami
cous cous with mushrooms
salad
broccoli kugel

↑ TzenaRena ↓

Fri, May 04 2007, 8:18 am

the usual, (challah, fish, salads, soup, chicken, kugel, tsimmes, fruit dessert. by day, challah, fish salds, cholent, kugel, cold cuts, shnitzel, chopped liver)) plus perhaps an idea or two from you ladies. Smile

only one, what is roasted garlic? I'd never have thought of serving garlic as a veggie. It's always used for flavoring. So nu, how do you do it? (whenever you have the time to respond, I won't get to do it this week anyhow)

↑ amother ↓

Fri, May 04 2007, 8:25 am

to make roasted garlic........you take a whole head of garlic and rub olive oil on it. then you wrap it in foil and roast it in the oven on really high for around an hour. when it's done, you can squeeze the garlic out like a paste. it is so delicious and so sweet! you can spread it on challah and it is so incredibly delicious.