chicken that goes with mushroom flavored rice

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Chicken that goes with mushroom flavored rice

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BennysMommy ↓

Thu, Apr 26 2007, 3:34 pm

now normally I would just make any chicken but im going to my sister in laws house for shabbos and im making half the food and bringing it. she told me to make a chicken that goes with mushroom flavored rice. any ideas what would work? hmmm....why so particular? good chicken, good rice...its just me, husband and her and her husband.

HindaRochel ↓

Thu, Apr 26 2007, 8:05 pm

Maybe she means a regular chicken rather than a sweet chicken, heavily spicy chicken or a fried/breaded chicken. A bit of garlic, tumeric or paprika, onion powder, moist so there is a gravy. Anyway, that's what I think of when I think of a chicken going with mushroom flavored rice.

Mishie ↓

Thu, Apr 26 2007, 11:18 pm

Here's a great way to cook it, you'll have LOTS of gravy to go over the rice.

It's not baked, but cooked in a pot on the stove.... Here goes:

Fry a large, cut up onion.
Add the Chicken pieces and brown on all sides.
Pour some Dry Red Wine over the chicken and let it cook for a couple of minutes.
Add: Fresh-peeled Garlic Cloves, Cubed Potatoes, Sweet Potatoes and Carrots and enough water to cover about 3/4 of the veggies.
Spices: Salt, Pepper, Garlic Powder, Onion Powder, Mushroom Soup Mix.

Cook until chicken and veggies are soft.

This recipe it YUM YUM YUM!!!
It's always a hit!!!

!!בתאבון

Last edited by Mishie on Fri, Apr 27 2007, 3:06 am; edited 1 time in total

↑ HindaRochel ↓

Thu, Apr 26 2007, 11:30 pm

That sounds delicious Mishie!

↑ Mishie ↓

Thu, Apr 26 2007, 11:49 pm

Thanks Hinda R!
I'm thinking of making it right now!
It's worth it, just for the amazing aroma which fills the house while it's cooking!!! Yes

↑ HindaRochel ↓

Fri, Apr 27 2007, 12:02 am

Does it keep well on the platta/blech?

↑ Mishie ↓

Fri, Apr 27 2007, 3:04 am

Hinda R - I personally don't like what happens to chicken when it's on the Plata over-night..... I don't know, it gets kinda dry and hard to eat...

We usually have it Friday night. (and it heats up well during the week, if you have any left-over...)

BTW, I forgot to write in the recipe: Add lots of fresh Garlic cloves (peeled). it gives a really good flavor. (maybe I'll edit my post above, in case someone only reads the recipe...)

↑ BennysMommy

Fri, Apr 27 2007, 3:50 am

sounds delicious! I dont have mushroom soup mix...can I use another soup mix instead? onion soup mix? I know it wont be the same but...have u ever tried that?
I cant even buy soup mixes in this country:(

↑ HindaRochel ↓

Fri, Apr 27 2007, 4:03 am

You can try playing with your own homemade mixes. I would mix spices such as tumeric, paprika, garlic, onion powder, fresh or dired parsley, salt and pepper together, add fresh sauteed mushrooms, mix in with some home cooked soup broth; chicken or veggie or beef.

This isn't a guarrantee that it would work, but I think you'll get a nice flavor out of the above.

↑ Mishie

Fri, Apr 27 2007, 6:03 am

Sure! You can use diff. spices and or Onion Soup-Mix.
I'm sure it will come out delicious.

The idea with the mushroom soup-mix, is that it makes the gravy kind of creamy and thick.
But, maybe you can get that effect by using some corn-starch. (mix in a cup: a small amount of the gravy with a little bit of corn-starch, and add to the pot towards the end, like 5 min. before you turn off the fire).

Good Shabbs!! Very Happy

DefyGravity

Fri, Apr 27 2007, 6:07 am

Call me crazy, but wouldn't any chicken go well with mushroom flavored rice?

↑ HindaRochel

Fri, Apr 27 2007, 8:32 am

I wouldn't think fruited chicken would, but that is just my taste.

Everything is ready, on the platta...one half hour to go so I come here to see everyone.

I love it here.

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