 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Salads & Dips
artz
|
 Wed, May 21 2014, 10:15 pm
|
I want to make avocado for my dh how do I do that it doesn't turn brown overnight
| |
|
| Back to top |
 0
|
bernice
|
Wed, May 21 2014, 10:26 pm
|
I pour lemon juice on it that keeps it from turning brown
| |
|
| Back to top |
4
|
kiwi strawberry
|
Thu, May 22 2014, 12:44 am
|
I've heard to keep the pit in the salad until you're ready to eat it. I've tried that and it worked.
| |
|
| Back to top |
5
|
yummydd
|
Thu, May 22 2014, 1:36 am
|
I also leave the pit inside and it really helps.
| |
|
| Back to top |
3
|
LibbyV
|
Thu, May 22 2014, 6:55 am
Tried and true solution that I read online somewhere for mashed avocado...
(The other solutions are unreliable - lemon juice works if you use enough of it, but how lemony you like your avocado dip.)
Mash the avocado and add seasonings. Put into a container/bowl, etc. Smooth/flatten the top.
Carefully pour a little bit of water on top of the dip (tap water, cooled boiled water, whatever). There doesn't need to be a lot of it - just enough so that none of the avocado is exposed to air.
Before serving you can carefully pour out this extra liquid or just stir it in. A taller and narrower container makes this process easier (less surface area).
When I tried this I was surprised by how well it worked - and how this doesn't seem to be a well-known solution!
I'd love to hear feedback if anyone tries this!
Good luck!
| |
|
| Back to top |
3
|
abaker
|
Thu, May 22 2014, 10:46 am
| LibbyV wrote: | Tried and true solution that I read online somewhere for mashed avocado...
(The other solutions are unreliable - lemon juice works if you use enough of it, but how lemony you like your avocado dip.)
Mash the avocado and add seasonings. Put into a container/bowl, etc. Smooth/flatten the top.
Carefully pour a little bit of water on top of the dip (tap water, cooled boiled water, whatever). There doesn't need to be a lot of it - just enough so that none of the avocado is exposed to air.
Before serving you can carefully pour out this extra liquid or just stir it in. A taller and narrower container makes this process easier (less surface area).
When I tried this I was surprised by how well it worked - and how this doesn't seem to be a well-known solution!
I'd love to hear feedback if anyone tries this!
Good luck! |
wow, I have several avocados to use up and was going to make gucamole to send for lunch tomorrow but couldn't figure out how to keep it from turning brown. this tip came just in time! iyh I'm gonna try it! thanks
| |
|
| Back to top |
0
|
carrot
|
Thu, May 22 2014, 12:22 pm
|
Use spray oil to coat the top with oil. That works well for me.
| |
|
| Back to top |
1
|
gp2.0
|
Thu, May 22 2014, 12:34 pm
|
I take some plastic wrap and pat it down on the avocado, making sure that no avocado is exposed to air.
| |
|
| Back to top |
2
|
Willow43
|
Thu, May 22 2014, 12:37 pm
|
Someone I know claims that putting the pit in a cup of water in the same room as an open avacado will keep it from turning brown. - ive never tried it but she claims it works! Cant imagine how... if I try it and it works ill let you know!
| |
|
| Back to top |
0
|
ectomorph
|
Thu, May 22 2014, 12:43 pm
I do what Libby does. Sometimes mixing it in can water down the guacamole a little too much. Just something to keep in mind 
| |
|
| Back to top |
0
|
willow
|
Thu, May 22 2014, 12:47 pm
| gp2.0 wrote: | | I take some plastic wrap and pat it down on the avocado, making sure that no avocado is exposed to air. |
I do the same
| |
|
| Back to top |
0
|
seeker
|
Thu, May 22 2014, 1:00 pm
|
Lemon juice and then seal it airtight.
| |
|
| Back to top |
1
|
acemom
|
Thu, May 22 2014, 1:44 pm
| Willow43 wrote: | | Someone I know claims that putting the pit in a cup of water in the same room as an open avacado will keep it from turning brown. - ive never tried it but she claims it works! Cant imagine how... if I try it and it works ill let you know! |
Yes. That's what we do and it works.
Don't ask me how....
| |
|
| Back to top |
0
|
Sarah f
|
Thu, May 22 2014, 2:44 pm
|
Put the pip back in, into the dip or salad it really works!
| |
|
| Back to top |
0
|
greenfire
|
Thu, May 22 2014, 2:59 pm
|
make it right before you eat it ...
| |
|
| Back to top |
0
|
maidel025
|
Thu, Jan 29 2015, 4:00 pm
| acemom wrote: | Yes. That's what we do and it works.
Don't ask me how.... |
works for us too. Its the most bizarre thing!
| |
|
| Back to top |
0
|
clowny
|
Thu, Jan 29 2015, 4:07 pm
| maidel025 wrote: | | works for us too. Its the most bizarre thing! |
Same here....works for me too. I do it all the time. The first time I did it I felt so foolish. But it works.
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
Activities to keep four year old busy
|
7 |
Tue, Nov 19 2024, 2:31 pm  |
|
|
Any way to keep schnitzel fresh?
|
1 |
Sun, Nov 17 2024, 6:29 pm |
|
|
Hair Product for boys to keep hair neatly to the side
|
6 |
Fri, Nov 15 2024, 10:54 am |
|
|
How to keep a Houdini safe? Jumps out of 5 point harness U/D
|
18 |
Fri, Nov 08 2024, 3:17 pm |
|
|
Do you keep up with the Duggar family?
|
17 |
Thu, Nov 07 2024, 2:26 am |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
