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Forum
-> Recipe Collection
-> Fish
itssimplyme
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 Mon, Sep 08 2014, 2:42 am
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I put mine on for about 15 - 20 minutes in the oven, some people cook it for less but I just like to be safe.
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Raisin
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Mon, Sep 08 2014, 4:59 am
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Someone just told me a foolproof way to poach salmon perfectly. Put salmon in pot of cold water. Bring to boil. Let boil for one minute. Take off flame. (actually I forget if you should take the fish out of the water or leave it.)
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SJcookie
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Mon, Sep 08 2014, 6:09 am
Allow dh and I to be the weirdos of the group.
Dh and I ONLY like fish if it is "overdone." I won't even touch fish that looks barely cooked or just past sushi. I usually bake salmon for 35 min on 180c/365 F. Guests often compliment me on my salmon dishes & take 2nd helpings. 
I cook tilapia in a covered pan (morroccan fish recipe) for a minimum of 30 min.
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momX3
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Mon, Sep 08 2014, 7:26 am
The following works for me every time:
Bake uncovered at 350 for 30 minutes.
Or broil on low for 7 minutes each side for thick pieces.
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