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shuls_613
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Thu, Aug 07 2014, 3:31 pm
I have tuna and I want to make something for Shabbos for the fish course.
Any good ideas? Does not need to be fancy, just a little nicer than typical tuna salad.
Also preferable not so complicated or unhealthy.
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finallyamommy
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Thu, Aug 07 2014, 5:53 pm
Tuna patties -- mix with eggs and matzah meal, fry, and serve with sauces - I do a homemade mayo and dill sauce.
Tuna quiche. Mix with eggs and onions and whatever other veggies you want, and bake either with or without a crust.
Tuna pasta salad. Olive oil, lemon juice, salt, peas if you want, tuna, angel hair (or other type of pasta).
If you can get your hands on a can of smoked tuna as well, I mix regular tuna, smoked tuna, and a hardboiled egg and call it "fancy tuna salad."
That's all I've got offhand but I will be watching this thread! I'm always looking for new tuna ideas for Shabbos and DH doesn't like mayo.
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Simple1
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Thu, Aug 07 2014, 8:04 pm
From here: http://www.joyofkosher.com/rec.....alad/
Sweet Tuna Salad
2 (6-ounce) cans tuna fish packed in water, drained
1/4 cup sweet relish
1/4 cup canned, sweet yellow corn niblets
1/3 cup mayonnaise
1/3 cup honey Dijon-style mustard
Assorted crackers (optional)
Place tuna, relish, corn, mayonnaise and mustard ingredients in a medium salad bowl.
Mash and mix with a fork until blended well.
Chill in refrigerator 1 hour before serving.
Arrange on platter and surround with crackers, if desired.
Contributed by: Quick & Kosher, JAMIE GELLER
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out-of-towner
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Thu, Aug 07 2014, 8:31 pm
Mix with mayo and serve it in a hollowed-out tomato.
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Hashem_Yaazor
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Fri, Aug 08 2014, 11:21 am
I add shredded carrot and diced celery to tuna to make it colorful...
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shuls_613
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Fri, Aug 08 2014, 11:31 am
Thanks for all the replies! I decided to make a quiche...we'll see how it goes.
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sped
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Sat, Sep 06 2014, 9:36 pm
Do yo have a specific tuna quiche recipe?
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sgr
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Sun, Sep 07 2014, 6:55 am
I make pashtida every week and everyone loves it
1 fried onion
1 fresh clove garlic minced
3 cans tuna
Sweet chilli sauce to taste
1 pastry dough
Mix all ingredients together except the pastry dough
Roll out the dough fill with mixture like a jelly roll
Brush with egg ontop and sprinkle with seeds
Bake till well browned
Serve hot or cold
Enjoy!!
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33055
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Sun, Sep 07 2014, 7:59 am
eema2five wrote: | tuna crepes! |
They are delicious. I had these as a guest. Would you post your recipe? I don't think there was mayo in the filling.
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