Unsweetened gefilte fish

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FranticFrummie

Sun, Jul 06 2014, 7:11 am

I ordered salmon gefilte fish, but my delivery company sent me a roll of unsweetened regular instead. We only eat the sweetened type. What can I do with this? Can someone give me a good recipe for savory gefilte fish?

I already cooked the roll to see if I like it, and I don't. I'm hoping I can slice it, lay it in a pan, and find some sort of yummy sauce to pour over it when I reheat it.

Iymnok

Sun, Jul 06 2014, 7:26 am

Defrost it, sweeten it, shape into balls and boil them.
Or sweeten, spread onto rolled puff pastry and bake. Top with a dill sauce or chreinnaise
Fry as patties, add lots of fried onions

Hatzlacha!

Mrs Bissli

Tue, Jul 29 2014, 3:29 pm

I usually cook gef fish balls (defrosted, add chopped parsleys/ginger,) in tomato sauce.
For this recipe unsweetened works better.

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