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-> Chicken/ Turkey
soulful music
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 Sun, Dec 15 2013, 8:37 pm
| ra_mom wrote: | | chatouli wrote: | Thank you very much!
Can I just use any chicken pieces or must I use only bottoms? (I have a cut up chicken in my freezer I'd like to use.) Also, will it be gross if I leave it up on my platta for Shabbos dinner? Thanks again. |
You can totally use chicken pieces. I think the actual recipe actually calls for 1 chicken, cut into 8ths. |
Can I use chicken cutlets?
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ra_mom
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Sun, Dec 15 2013, 8:43 pm
| soulful music wrote: | | ra_mom wrote: | | chatouli wrote: | Thank you very much!
Can I just use any chicken pieces or must I use only bottoms? (I have a cut up chicken in my freezer I'd like to use.) Also, will it be gross if I leave it up on my platta for Shabbos dinner? Thanks again. |
You can totally use chicken pieces. I think the actual recipe actually calls for 1 chicken, cut into 8ths. |
Can I use chicken cutlets? | Sure, if you adjust the cooking time.
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soulful music
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Sun, Dec 15 2013, 9:35 pm
| ra_mom wrote: | | soulful music wrote: | | ra_mom wrote: | | chatouli wrote: | Thank you very much!
Can I just use any chicken pieces or must I use only bottoms? (I have a cut up chicken in my freezer I'd like to use.) Also, will it be gross if I leave it up on my platta for Shabbos dinner? Thanks again. |
You can totally use chicken pieces. I think the actual recipe actually calls for 1 chicken, cut into 8ths. |
Can I use chicken cutlets? | Sure, if you adjust the cooking time. |
Thanks so how long should I cook it for?
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ra_mom
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Sun, Dec 15 2013, 9:36 pm
| soulful music wrote: | | ra_mom wrote: | | soulful music wrote: | | ra_mom wrote: | | chatouli wrote: | Thank you very much!
Can I just use any chicken pieces or must I use only bottoms? (I have a cut up chicken in my freezer I'd like to use.) Also, will it be gross if I leave it up on my platta for Shabbos dinner? Thanks again. |
You can totally use chicken pieces. I think the actual recipe actually calls for 1 chicken, cut into 8ths. |
Can I use chicken cutlets? | Sure, if you adjust the cooking time. |
Thanks so how long should I cook it for? | bake on a cookie sheet in an oven preheated to 400 for 20 minutes.
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basement
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Mon, Dec 16 2013, 12:03 am
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Has anyone had success with the paper towel trick mentioned in this recipe? I remember reading it in the cookbook and trying it with no luck. Maybe it's just me- trying to skim fat off chicken soup with a paper towel didn't work for me either!
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