Edible Salad Bowls

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Edible Salad Bowls

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ThankYouHashem ↓

Tue, Dec 25 2012, 5:32 pm

Hi everyone. Been following for a while...but this is my first post. I am Im"h making sheva brachos next week and I wanted to make edible salad bowls (deep fried tortilla wrappers- I think)
any advice?
how exactly is it done?

mykidsmother ↓

Tue, Dec 25 2012, 5:38 pm

My mother bought the small wraps and u wrap it on the outside of a bilked Bekele and you bake it. I can try to verify for sure just let me know

Dolly Welsh

Tue, Dec 25 2012, 5:41 pm

There is something called a tortilla mold. I guess you press the soft tortilla into it for shape, and then bake.

Maybe you could arrange three red cabbage leaves as a bowl, and then pin them together in the middle, using three toothpicks. The toothpicks piercing through to the outside would form a tripod for the bowl to stand on.

↑ ThankYouHashem ↓

Tue, Dec 25 2012, 5:44 pm

Thanks a bunch!
I have seen the mold... but I was thinking of frying something...
I'm usually a health nut, but this is for sheva brachos, so I want it to be perfect.
Ideally I would love a tried and true..

wereafamily

Tue, Dec 25 2012, 5:51 pm

Welcome

You can use wontons (the big ones)

momsprince

Tue, Dec 25 2012, 5:54 pm

I've baked them in bilka beckelach. I've baked mawala dough this way too it and it came out great.

spring13

Tue, Dec 25 2012, 6:17 pm

If you have a pyrex bowl or something similarly ovenproof, it should be pretty easy.
http://www.food.com/recipe/tac.....66766

↑ ThankYouHashem ↓

Tue, Dec 25 2012, 6:41 pm

Thank you all!
Im going to do a test run tonight and ill let you all know how it comes out....

whoami

Tue, Dec 25 2012, 7:52 pm

Deep fry on the outside of a ladle

chocolate moose

Tue, Dec 25 2012, 8:06 pm

that's really nice. everyone loves that !!!

↑ ThankYouHashem ↓

Tue, Dec 25 2012, 8:14 pm

Any good salad recipes to go inside the bowls?

sbs

Tue, Dec 25 2012, 8:28 pm

I like to put in some kind of deli salad

lettuce
grape tomatoes
purple onions
avocado (if you like)
some sort of cubed deli or grilled cutlets on top

dressing can either be mayo, sugar, vinegar type
or a honey mustard type

Happy18

Tue, Dec 25 2012, 8:31 pm

I tried it with egg roll wrappers, didnt come out well. If anyone has success I'd love to hear how.

Sherri

Tue, Dec 25 2012, 9:21 pm

WOW!! wrote:

Any good salad recipes to go inside the bowls?

Did anything work?

shanie5

Tue, Dec 25 2012, 9:45 pm

You brush both sides of a tortilla or eggroll wrap in oil-or spray with pam, then lay it over an upside down oven proof bowl, bake for 5-10 minutes until golden.

I use small 3-4 inch aluminum pie shell holders.

↑ mykidsmother

Tue, Dec 25 2012, 10:02 pm

WOW!! wrote:

Any good salad recipes to go inside the bowls?

I made a regular deli salad with pieces pastrami.
Lettuce
Cherry tomatoes
Sour pickles
Pieces pastrami

↑ ThankYouHashem ↓

Tue, Dec 25 2012, 10:41 pm

I ended up deep-frying flour tortillas (8 inch diameter)
I put the tortilla in the hot oil and pushed it down with a metal ladle...
they came out really nice!!!

Mitzvahmom

Tue, Dec 25 2012, 10:43 pm

you can also take tortillas, and turn a muffin pan upside down and mold it over the muffin pan.

http://www.ehow.com/how_737076......html

lkwdmommy

Wed, Dec 26 2012, 1:32 pm

My friend made the neatest salad container out of wonton dough for Shava Brachos.

She took empty cans (like canned corn or peas size). lightly sprayed the outside and put the dough squares around them crookedly (in other words, she got the 2 opposite corners to meet in the cnter of the can, IYKWIM). She baked them till they were light brown, and slipped them off the can.

On the plate, she stuffed each shell with salad and tied a ribbon that coordinated with the color theme around the middle. It looked fantastic! (I just hope I am giving a clear enough picture of what it looked like.)

↑ ThankYouHashem ↓

Tue, Jan 01 2013, 9:49 pm

I ended up making a salad with romaine lettuce, cucumbers, peppers, tomatoes, red onion...
and dressing it with

5 cloves of garlic, crushed
1 cup mayo
2 T dijon mustard
1/2 cup sugar
1/2 cup water
2 t. lemon juice
salt and pepper

This dressing is amazing!
I got tons of compliments...

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