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chocolate moose
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 Fri, Dec 14 2012, 11:45 am
The Dilly Seafood Pasta Salad
defrosted pkge of mock crab, shrimp or lobster; cut up leftover fish is OK too
pkge of pasta, we used tri colored - leftover is OK too
handful of edamame, peas, or whatever veggie you like; we used sugar snap peas
mayo to taste
juice and zest of lemon
garlic clove chopped
salt and pepper to taste
a lot of dill, fresh or dried
You boil the noodles and add your veggies a few minutes before they're done. Combine all ingredients in bowl and let flavors meld.
Serve on lettuce leaves, if desired.
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manyhats
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Sun, Dec 16 2012, 6:48 pm
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Thanks for posting. DH loves recipes with mock seafood.
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