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-> Recipe Collection
-> Fish
justmarried
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 Fri, Nov 23 2012, 3:07 am
OMG!! I can't believe what I just did. I transferred the salmon out of the pot and into the pan to refrigerate it. I transferred the fish, onions, and the garnet bag with all of the spices. Then I FLUSHED the pot of extra sauce, but I forgot to put some into the pan to cover the fish!
This is supposed to be marinated fish (sweet & sour)! There is about an inch of liquid in the pan but I always cover the fish with liquid to keep it from drying out and for the flavors to go into the fish. Is it going to taste horrible? Should I throw everything out and cook more tomorrow?
Ahhh! I still can't believe I just did that! I went to nurse the baby and fell asleep before finishing in the kitchen. Now I'm all drowsy trying to finish things up. Bad idea!!
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anonymom
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Fri, Nov 23 2012, 6:02 am
Dont throw it out. Cover it tightly with plastic and it will be fine, just missing sauce but certainly edible.
What's your sauce recipe?
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shoemaker
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Fri, Nov 23 2012, 12:07 pm
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you can make a new one & just pour it over the fish.
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Sherri
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Fri, Nov 23 2012, 12:35 pm
You can make this sauce and pour it over the fish-
equal amounts of vinegar, white sugar, ketchup, water and mayo. Whisk.
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zaq
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Fri, Nov 23 2012, 12:39 pm
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Brings back memories of the time I made a very rich vegetable stock. After many hours of simmering to extract every last bit of flavor from the veggies, I strained the broth ...right down the drain. What could I do but laugh?
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justmarried
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Fri, Nov 23 2012, 3:55 pm
I ended up adding some water to the little bit of sauce to almost cover the fish. I didnt want it to dry out. I really hope it's going to taste ok. Maybe I should have just made a new sauce like someone suggested, but I didnt really have time...
Thanks for your help!
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