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runninglate ↓

Sat, Oct 13 2012, 11:55 pm

The thread about the whole wheat cookies inspired me to start this one. I haven't had good luck with binah recipes so far, and I've saved a lot of them. Maybe I'm trying the wrong ones! So let's start a thread where we post which recipes we have tried and whether or not they went over well.

Strawberry2

Sun, Oct 14 2012, 5:31 am

Puffed Fish - Sep. 19 issue.
Came out great.

pooh42

Sun, Oct 14 2012, 8:29 am

Sesame Chicken - I think the Sukkot Issue

b.chadash

Sun, Oct 14 2012, 3:08 pm

There was a peanut butter brownie recipe in the yom tov,issue which was a real winner

rachelle613 ↓

Sun, Oct 14 2012, 3:28 pm

Peanut butter brownie didnt turn out for me, was a total flop.

Made the crinkle cookies in a recent issue (rosh hashonah?)- delicious!

September June ↓

Sun, Oct 14 2012, 3:46 pm

pooh42 wrote:

Sesame Chicken - I think the Sukkot Issue

Could you post the recipe?

Happy 2B ↓

Sun, Oct 14 2012, 4:02 pm

Hearty potato soup- post tishah b'av issue

2 onions
4 stalks celery
4 cloves garlic
8 potatoes peeled and diced
1 TBS olive oil
1 TBS Consomme
1/4 TBS white pepper (this sounds like a lot) Maybe it's 1/4 tsp?
2 TBS Corn starch
2 cups milk

Sautee onions celery and garlic till soft
add potatoes, consomme salt and pepper.

Fill pot with water to cover potatoes- bring to a boil.
cook on a low flame for 2 hours.

dissolve corn starch in cold milk. add slowly to soup cook for another ten minutes.

Freezes well but you have to puree it so that you don't get a watery potatoes.
If you freeze it add the milk after you defrost.

Also tastes delicious without the milk if you want to keep it parve as well.

This recipe is outstanding. I don't have the Binah anymore so if anyone has the recipe to double check the white pepper please do.

↑ runninglate ↓

Sun, Oct 14 2012, 8:41 pm

did anyone try the cappucino crumble muffins in the sukkos edition?

shoemaker ↓

Mon, Oct 15 2012, 9:35 am

THE APRICOT LATTICE BAR.what a hit, I doubled the recipe & put it in a cookie sheet, u can make 1/2 apricot & 1/2 strawberry........

sbs ↓

Mon, Oct 15 2012, 4:43 pm

shoemaker wrote:

THE APRICOT LATTICE BAR.what a hit, I doubled the recipe & put it in a cookie sheet, u can make 1/2 apricot & 1/2 strawberry........

I don't remember that one,

can you post recipe?

↑ sbs ↓

Mon, Oct 15 2012, 4:44 pm

I make the brownies with mint cookies underneath all the time and they're great...

I have a whole looseleaf of recipes, I have to look through and post which were the good ones I tried

riki28

Mon, Oct 15 2012, 4:57 pm

I was personaaly not happy with the apricot lattice bars. Very hard to squeeze out the lattice on top.

↑ runninglate ↓

Mon, Oct 15 2012, 5:11 pm

sbs wrote:

I make the brownies with mint cookies underneath all the time and they're great...

I have a whole looseleaf of recipes, I have to look through and post which were the good ones I tried

now that sounds good! Could you post the recipe please?

↑ sbs ↓

Mon, Oct 15 2012, 6:50 pm

it's definitiely on here already, I know I've posted it at least once if not more

anyone know how to go about finding it?

you'll save me some time of pulling it out and retyping it.... Smile

↑ runninglate ↓

Mon, Oct 15 2012, 7:46 pm

if you remember the name of the thread, I can search for it. Or you can post a link if you know how.

sky

Mon, Oct 15 2012, 7:54 pm

sbs wrote:

it's definitiely on here already, I know I've posted it at least once if not more

anyone know how to go about finding it?

you'll save me some time of pulling it out and retyping it.... Smile

http://imamother.com/forum/vie.....&

sbs wrote:

chocolate mint surprise brownies

8 T margarine
8 oz. semisweet chocolate, chopped
1 c sugar
3/4 tsp. salt
3 eggs
1/2 c flour
1/4 c cocoa
12 mint cream cookies (paskesz in green box)

preheat oven to 350, grease muffin tin very well
melt choc and margarine in double boiler, remove from heat, whisk in other ingreients, mix until smooth
place a mint cookie at the bottom of every muffin cup, pour batter over the cookie and fill almost to the top
bake about 20 minutes, until toothpick comes out with moist crumbs attached, it should be slightly fudgy
cool in pan, pop out

Do an advanced search with your name as the poster and as many words as make sense in the query - like brownie mint eggs

↑ sbs

Mon, Oct 15 2012, 7:59 pm

I searched and found it but couldn't get it linked

didn't think of cut and paste Smile

just went through some recipes, and here's others that I've made, some are really old though

chicken w/ garlic stuffing

mini hush puppies

salmon sushi rolls (really nice, actually wrapped in flattened white bread)

squash pie

creamy turnip mash w/ crispy shallots

deli salad w/ fried pieces of wraps for croutons on top

wonton salad w/ apricot honey dressing

bbq chicken salad (grilled cutlets on salad, dressing is bbq sauce and mayo)

apple cinnamon bundt cake (was a preview from the peppermill cookbook before it came out)

↑ runninglate ↓

Mon, Oct 15 2012, 8:05 pm

thanks sky! Live and learn, never knew you could do that. And thanks, sbs! I definitely want to try those.

chaya35

Tue, Oct 16 2012, 12:33 pm

Happy 2B wrote:

Did they specify which consomme to use?

bnm ↓

Tue, Oct 16 2012, 1:33 pm

I can't find my yom tov Binah. can someone post the nougat pie recipe? was right before or after the chocolate chip cappuccino muffins, I think in the same edition as the chol hamoed meals.

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