How to thicken sauce without cooking?

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paprika ↓

Sat, Oct 06 2012, 10:27 pm

I'm baking salmon terryaki but the sauce is very runny. I added corn starch, but it's not thickening without cooking it. Any ideas?

mummiedearest ↓

Sat, Oct 06 2012, 10:33 pm

I have heard that mayo works, but I'm not promising.

↑ paprika

Sat, Oct 06 2012, 10:34 pm

mummiedearest wrote:

I have heard that mayo works, but I'm not promising.

It makes sense, but it will change the flavor.

↑ mummiedearest

Sat, Oct 06 2012, 10:38 pm

paprika wrote:

mummiedearest wrote:

I have heard that mayo works, but I'm not promising.

It makes sense, but it will change the flavor.

honestly, sometimes it's best to just use runny sauce. and if you added cornstarch already, you probably want to cook it anyway. it may taste gritty otherwise.

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