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-> Salads & Dips
TranquilityAndPeace
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 Thu, Sep 13 2012, 7:38 pm
I roasted a bunch of eggplants.
Generally, I scoop out the inside and trash the peels, and put it into the food processor with fried onions as a dip.
I'm wondering if I can put the whole thing in the food processor, with the peels? I know that there are sometimes peels in store bought eggplant dips, what do you think??
TIA!!
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MaBelleVie
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Thu, Sep 13 2012, 7:39 pm
Assuming you scrubbed the peels first, why not? I make eggplant salad with the peel all the time. The flecks look pretty 
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shoemaker
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Thu, Sep 13 2012, 7:53 pm
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I do it with the peels all the time for dip, for babaganush I do peel it.
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TranquilityAndPeace
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Thu, Sep 13 2012, 7:54 pm
| MaBelleVie wrote: | | Assuming you scrubbed the peels first, why not? I make eggplant salad with the peel all the time. The flecks look pretty |
Thank you, great! This sounds easier and less wasteful than throwing them out.
What would I do without my imamother friends?
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Mrs Bissli
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Thu, Sep 13 2012, 8:31 pm
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I won't put skin in. 1) the whole point of aubergine dip is smokey flavour from (almost) charred skin. I don't want my dip to taste like charcoal. 2) it's not that difficult just to scoop the flesh.
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MaBelleVie
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Thu, Sep 13 2012, 8:55 pm
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Oh no is the peel burnt? Please taste it first!
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chocolate moose
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Thu, Sep 13 2012, 9:32 pm
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Peel makes it not- good dark and smokey
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