Recipe with frozen green beans

loveshoes ↓

Sat, Dec 25 2010, 5:03 pm

Does anyone have a recipe for either a salad or side dish with frozen green beans? I like green beans but hate trimming them.

pobody's nerfect

Sat, Dec 25 2010, 5:22 pm

my friend gave me this one - prob is on the site somewhere already, and I think she said it was in one of the judy fishbein books.

spray a pan with cooking spray. pour in a package of frozen green beans. top with 2 cans (1 if it's a big one) of creamed corn. sprinkle with french's fried onions. I'm not sure on the original baking times, but seeing as it's all pre-cooked food, it shouldn't matter much. I do it at 350 for about 1/2 hour while covered, then for 15 minutes uncovered to get the onions crispy.

Chochmes Nushim

Sat, Dec 25 2010, 6:00 pm

Put the beans in pot (if I saute onions 4 smthng else I put that as well)
Place chicken bottoms on top
season to taste: salt, pepper, garlic pwdr, onion powder
add water (not too much)
cook as long as u wld always cook your chicken
1/2 hr b4 finished add tomato sauce

yum!

CatLady

Sat, Dec 25 2010, 6:33 pm

Just toss them in some olive oil, sprinkle with salt and pepper, place on a low-sided baking sheet and roast at about 400 degrees. When they are wrinkly, they're done! Voila, Ugly Green Beans! (Warning - this may cause an addiction, they are that good!)

elmos ↓

Sat, Dec 25 2010, 7:41 pm

take green beans frozen galic cubes salt and a little oil and bake at 350 uncovered for 1/2hr to 1 hr

gold21

Sat, Dec 25 2010, 7:50 pm

Cook french style green beans til done. Sautee onions. Add cooked green beans and slivered almonds. Sautee all together, then salt and spice to taste. YUM

Sweet Valley Gal

Sat, Dec 25 2010, 8:30 pm

I saute an onion. Add in green beans. Add some brown sugar, salt pepper and garlic powder and saute for a while on low.

Soul on fire ↓

Sun, Dec 26 2010, 12:05 pm

I have made this recipe with frozen beans before.
http://busycooks.about.com/od/.....d.htm

↑ Soul on fire

Sun, Dec 26 2010, 12:06 pm

I have made this recipe with frozen beans before.
http://busycooks.about.com/od/.....d.htm

emmasence

Mon, Dec 27 2010, 11:40 am

loveshoes wrote:

I like green beans but hate trimming them.

Same here, though I usually "suffer" through it anyway. I found a treat at a local supermarket last week, though - trimmed green beans sold packaged!! You may want to check and see if there's something similar in your neighborhood. Of course, this depends on whether you will purchase non-hechshered cut fruit/veggies. DH's rav says there is no issue with this, so we do.

Pandabeer

Mon, Dec 27 2010, 9:34 pm

sautee onion. add green beans until they are unfrozen
take out and sautee bread crumbs with sugar, when it's browned add the green beans
bon apetit

↑ loveshoes

Sat, Jan 01 2011, 8:11 pm

FrumMamaPA wrote:

I have made this recipe with frozen beans before.
http://busycooks.about.com/od/.....d.htm

Thank you so much!! This was a big hit this shabbos. Next time my kids told me to triple the recipe. It was gone in a few minutes.

Happy18

Sat, Jan 01 2011, 8:27 pm

Thank you so much for posting this I've been looking for a recipe with frozen green beans.

saweetie

Tue, Jul 17 2012, 3:55 am

FrumMamaPA wrote:

I have made this recipe with frozen beans before.
http://busycooks.about.com/od/.....d.htm

I just made these and I found them a bit bland. I added soy sauce and a little sesame oil and they were yum!!!

sky

Tue, Jul 17 2012, 6:31 am

I also hate trimming green beans and started using bagged frozen (plus in the winter it is cheaper. )

I spray a baking sheet with pam. spread out one or 2 bags. Sprinkle with salt, pepper, garlic. Drizzle on honey and soy sauce. Sray with pam. Bake at 400 for 8 - 10 minutes. They are YUM hot or cold.

variations:
omit soy sauce
add a can of sliced mushrooms
add thinly sliced red pepper before cooking
omit soy sauce add diced dried mango and nuts before serving.

Sugar snap peas are also a good substitute for green beans because you don't have to trim the ends.

[oops I just noticed this is a really old thread]

The Happy Wife

Tue, Jul 17 2012, 6:47 pm

CatLady wrote:

Thank you! Just made- sooooooooooo easy and delicious! Very Happy